Results 171 to 180 of about 7,528 (195)

Use of Naringinase to Modify the Sensory Quality of Foods and Increase the Bioavailability of Flavonoids: A Systematic Review. [PDF]

Molecules
Bodakowska-Boczniewicz J, Garncarek Z.
europepmc   +1 more source

Ethnobotanical secrets of the Baiga tribe in Chhattisgarh Central India. [PDF]

Sci Rep
Ahirwar RK, Bhoi DK.
europepmc   +1 more source

Harnessing nature's arsenal: sustainable plant-based strategies for phytopathogen control. [PDF]

Front Microbiol
Calefi GG, Silva NBS, Alhatlani BY, Abdallah EM, Martins CHG.   +4 more
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Insights into the functional mechanisms of three terpene synthases from Lavandula angustifolia (Lavender). [PDF]

Front Plant Sci
Liu D, Song H, Deng H, Abdiriyim A, Zhang L, Jiao Z, Li X, Liu L, Bai S.   +8 more
europepmc   +1 more source

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Oleocellosis development in Persian lime (Citrus latifolia T.) fruit influenced by citrus rootstock

Scientia Horticulturae, 2020
Abstract Mexico is the main producer and exporter of Persian lime worldwide. Oleocellosis is one of the main physiological disorders of acid limes which affects visual quality of the fruit and cause economic losses. The objective of this work was to determine the effect of Sour orange, Volkamerian lemon, Flying dragon, Swingle citrumelo and C-35 ...
Denise Raddatz-Mota, Claudia Barbosa-Martínez, Janeth Karina Jacuinde-Guzmán, Irán Alia-Tejacal, Lluvia de Abril Alexandra Soriano-Melgar, Fernando Rivera-Cabrera   +5 more
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Fertilization methods affecting ‘Tahiti’ lime (Citrus latifolia) fruit yield and profitability

The Journal of Agriculture of the University of Puerto Rico, 2022
In Puerto Rico, the most commonly planted citrus crops are oranges, mandarins and limes. Farmers still have an interest in citrus production despite the detrimental effect of the Huanglongbing (HLB) disease on island orchards. Vector control and use of slow-release fertilizers (SRF) and soluble fertilizer (SF) applications to the soil are among the ...
Elvin Román-Paoli, Juan Ortiz-López, José Zamora-Echevarría, Félix M. Román-Pérez   +3 more
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Molecular-Sensory Decoding of the Citrus latifolia Aroma

Journal of Agricultural and Food Chemistry
A modified aroma extract dilution approach (AEDA), followed by the determination of flavor dilution (FD) factors, a quantitative analysis and calculation of the relative flavor activity (RFA) and odor activity values (OAVs) as well as recombination experiments were conducted to evaluate the odor- and taste-relevant components of cold-pressed Citrus ...
Lara Joanna Schulze, Uwe Schäfer, Regina Beier, Beate Hartmann, Matthias Wüst, Gerhard E. Krammer   +5 more
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Previously Unreported Sesquiterpenes of Lime Oil (Citrus LatifoliaTanaka)

Journal of Essential Oil Research, 1990
ABSTRACT The volatile components of lime juice oil and lime peel oil were analysed by capillary gas chromatography and mass spectrometry. α-Santalene and β-santalene were found in lime juice oil, while β-santalene and β-santalol were found in lime peel oil.
David J. Edwards, Ian M. Marr
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Phytophagous Mite Populations on Tahiti Lime, Citrus Latifolia, Under Induced Drought Conditions

Experimental & Applied Acarology, 2000
In the north-western region of Venezuela, Phyllocoptruta oleivora, Tetranychus mexicanus and Brevipalpus phoenicis are common plant-feeding mites on leaves, fruits and branches of Tahiti lime, Citrus latifolia. The population dynamics of these herbivores are affected by many factors, such as weekly treatments with wettable sulphur, particularly during ...
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