Results 151 to 157 of about 1,237 (157)
Some of the next articles are maybe not open access.

Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti

Food Science and Technology, 2011
Lucia Maria Jaeger DE CARVALHO   +1 more
exaly  

Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth

Journal of Agricultural and Food Chemistry, 2018
CARLOS A Ledesma Escobar   +2 more
exaly  

Chemotaxonomic significance of essential oil composition in Citrus latifolia and Citrus hystrix: a comparative GC–MS and bioactivity study

Biochemical Systematics and Ecology
Hong-Lam Bang   +5 more
openaire   +1 more source

An Isobolographic Analysis of the Antinociceptive Effect of Salvia hispanica L. in Combination with Citrus × latifolia in Rats

Nutrients
Rolffy Rubén Ortíz Andrade   +2 more
exaly  

Home - About - Disclaimer - Privacy