Results 141 to 150 of about 1,237 (157)

Insights into the Molecular Basis of Huanglongbing Tolerance in Persian Lime (Citrus latifolia Tan.) through a Transcriptomic Approach

International Journal of Molecular Sciences, 2023
Felipe Flores, Jacel Adame-García, Jorge M Santamariá   +2 more
exaly  

Albedo flour of Tahiti lime (Citrus latifolia Tanaka) as a strategy to control bone fragility in ovariectomized rats

Clinical Nutrition Open Science, 2021
Girlândia Brasil, Christiane Mileib Vasconcelos, Angela Rocha   +2 more
exaly  

Comparative Investigation of the Distilled Lime Oils (Citrus aurantifoliaSwingle andCitrus latifoliaTanaka) from Cuba

Journal of Essential Oil Research, 2001
Jorge A Pino, Aristides Rosado
exaly  

Characterization of the anti-inflammatory effect from the essential oil of Citrus latifolia

Planta Medica, 2012
JL Amorim, MMG Pinheiro, AC Simões, AJR Silva, PD Fernandes   +4 more
openaire   +1 more source

Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation

Journal of Food Science and Technology, 2019
, Christopher Scarlett, Quan Vuong
exaly  

Previously Unreported Sesquiterpenes of Lime Oil (Citrus Latifolia Tanaka)

Journal of Essential Oil Research, 1990
David John Edwards
exaly  

Oil of lime expressed, Persian type (Citrus latifolia Tanaka)

2015
openaire   +1 more source

Oil of lime expressed, Persian type (Citrus latifolia Tanaka)

2013
openaire   +1 more source

Análise sensorial de bebidas mistas de limão (Citrus latifolia Tanaka)

2020
Alex Lalas Silva da Silva, Aurian Reis da Silva, Avelina Santos Silva, Richardson Lima Paz, Samantha Santos Vieira   +4 more
openaire   +1 more source

Molecular-Sensory Decoding of the Citrus latifolia Aroma

Journal of Agricultural and Food Chemistry
Matthias Wust, Lara Joanna Schulze, Gerhard E Krammer   +2 more
exaly