Results 121 to 130 of about 1,237 (157)
Antioxidant and anticancer properties of citrus-mediated nanoformulations revealed by meta-analysis. [PDF]
Sci RepBudiarto R +6 more
europepmc +1 more source
Severe Phytophotodermatitis Caused by Mulberry Tree: A Case Report and Literature Review. [PDF]
Arch Plast SurgKim YG, Lee KC.
europepmc +1 more source
IOP Conference Series: Materials Science and Engineering, 2021 Abstract Citrus peel essential oil has considerable potential to be used as a direct agent against a wide range of Gram-positive and Gram-negative bacteria. The three citrus peel species used in this study included Citrus aurantifolia, Citrus latifolia, and Citrus hystrix.
T K N Tran +5 more
exaly +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Oleocellosis development in Persian lime (Citrus latifolia T.) fruit influenced by citrus rootstock
Scientia Horticulturae, 2020Abstract Mexico is the main producer and exporter of Persian lime worldwide. Oleocellosis is one of the main physiological disorders of acid limes which affects visual quality of the fruit and cause economic losses. The objective of this work was to determine the effect of Sour orange, Volkamerian lemon, Flying dragon, Swingle citrumelo and C-35 ...
Denise Raddatz-Mota +5 more
openaire +1 more source
Fertilization methods affecting ‘Tahiti’ lime (Citrus latifolia) fruit yield and profitability
The Journal of Agriculture of the University of Puerto Rico, 2022In Puerto Rico, the most commonly planted citrus crops are oranges, mandarins and limes. Farmers still have an interest in citrus production despite the detrimental effect of the Huanglongbing (HLB) disease on island orchards. Vector control and use of slow-release fertilizers (SRF) and soluble fertilizer (SF) applications to the soil are among the ...
Elvin Román-Paoli +3 more
openaire +1 more source
Molecular-Sensory Decoding of the Citrus latifolia Aroma
Journal of Agricultural and Food ChemistryA modified aroma extract dilution approach (AEDA), followed by the determination of flavor dilution (FD) factors, a quantitative analysis and calculation of the relative flavor activity (RFA) and odor activity values (OAVs) as well as recombination experiments were conducted to evaluate the odor- and taste-relevant components of cold-pressed Citrus ...
Lara Joanna Schulze +5 more
openaire +2 more sources
Evaluation of Phytochemical Analysis and Antimicrobial Activity of Citrus Latifolia Peel Extract
Indian Journal of Public Health Research & Development, 2019Citrus latifolia accounts for its phytochemical activity, these bioactive compounds result in the anti-oxidative, anti-inflammatory, anti-microbial effects that can serve mankind. The aim of the present work investigates the presence of the bioactive components present in the Methanol extracts of the Citrus latifolia peel and examines its potent ...
Arunava Das +4 more
openaire +1 more source