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Effect of different rootstocks on Persian lime (Citrus latifolia T.) postharvest quality
Scientia Horticulturae, 2019Abstract Mexico is the world’s leading Persian lime (Citrus latifolia T.) fruit producer and exporter. The use of rootstocks in citrus may increase fruit quality; however, the most used rootstock in Mexico is Sour orange, which is susceptible to the citrus tristeza virus. The objetive of this work was to evaluate the effect of rootstock (Sour orange,
Denise Raddatz-Mota +5 more
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Previously Unreported Sesquiterpenes of Lime Oil (Citrus LatifoliaTanaka)
Journal of Essential Oil Research, 1990ABSTRACT The volatile components of lime juice oil and lime peel oil were analysed by capillary gas chromatography and mass spectrometry. α-Santalene and β-santalene were found in lime juice oil, while β-santalene and β-santalol were found in lime peel oil.
David J. Edwards, Ian M. Marr
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Phytophagous Mite Populations on Tahiti Lime, Citrus Latifolia, Under Induced Drought Conditions
Experimental & Applied Acarology, 2000In the north-western region of Venezuela, Phyllocoptruta oleivora, Tetranychus mexicanus and Brevipalpus phoenicis are common plant-feeding mites on leaves, fruits and branches of Tahiti lime, Citrus latifolia. The population dynamics of these herbivores are affected by many factors, such as weekly treatments with wettable sulphur, particularly during ...
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ESTUDO in silico DE COMPOSTOS PRESENTES EM Citrus latifolia
Os compostos naturais têm sido investigados como potenciais agentes antiparasitários, em que os compostos fenólicos presentes no limoeiro (Citrus latifolia), cuja composição fitoquímica destaca flavonoides, ácidos fenólicos e óleos essenciais com propriedades medicinais já descritas na literatura.Diego Lima de Alencar +3 more
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Coumarins are a class of natural compounds that exhibit a wide range of biological activities, which include anticoagulant, anti-inflammatory, anticancer, and antimicrobial effects. This class of compounds has drawn considerable interest in recent years.
Hocelayne Paulino Fernandes +1 more
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Hocelayne Paulino Fernandes +1 more
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Molekular‐sensorische Dekodierung des Citrus latifolia Aromas
Lebensmittelchemie, 2023L. J. Schulze +3 more
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Quality attributes of Bearss Seedless lime (Citrus latifolia Tan) juice during storage
Food Chemistry, 2000Abstract Fruits of Bearss Seedless lime (Citrus latifolia Tan) were divided into two grades according to the degree of maturity on tree (i.e. Grade A, dark green and Grade B, light greenish yellow). Fruit weight, colour and dimensions were assessed.
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افزونش انبوه لیموترش ایرانی (Citrus latifolia) در شرایط درون شیشهای
2017مناسبترین راه ممکن برای مبارزه با بیماری جاروک لیموترش، استفاده از پایهها و رقمهای متحمل و سالم است. در این پژوهش، دستورکار ریزازدیادی لیموترش ایرانی (پرشین لایم) که تحمل بالایی نسبت به این بیماری دارد، در شرایط درون شیشهای بررسی شده است. برای استقرار، جوانههای انتهایی و جانبی شاخههای جوان نهالهای سه ساله پس از برش و ضدعفونی سطحی در محیط کشت ...
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