Results 211 to 220 of about 2,380 (238)
Distillation of essential oils: An innovative technological approach focused on productivity, quality and sustainability. [PDF]
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In Vitro Cellular and Developmental Biology - Plant, 2019
Among citrus fruits, Citrus × latifolia (Yu. Tanaka) Yu. Tanaka stands out given its diverse uses, and there is a great demand for plants of high phytosanitary and genetic quality. In the present study, the in vitro micropropagation process of C. latifolia was studied in RITA®-type bioreactor, semisolid medium, and partial immersion with liquid culture
Fernando Carlos Gómez-Merino +2 more
exaly +2 more sources
Among citrus fruits, Citrus × latifolia (Yu. Tanaka) Yu. Tanaka stands out given its diverse uses, and there is a great demand for plants of high phytosanitary and genetic quality. In the present study, the in vitro micropropagation process of C. latifolia was studied in RITA®-type bioreactor, semisolid medium, and partial immersion with liquid culture
Fernando Carlos Gómez-Merino +2 more
exaly +2 more sources
Acta Horticulturae, 2010
The high quality cold storage life of lime (Citrus latifolia Tanaka) fruit can be restricted by a number of factors including chilling injury, degreening and rots. The objective of this study was to investigate the effects of various postharvest treatments on quality changes in main- and late-season New Zealand lime fruit. Controlled atmosphere storage
Thamarath Pranamornkith
exaly +2 more sources
The high quality cold storage life of lime (Citrus latifolia Tanaka) fruit can be restricted by a number of factors including chilling injury, degreening and rots. The objective of this study was to investigate the effects of various postharvest treatments on quality changes in main- and late-season New Zealand lime fruit. Controlled atmosphere storage
Thamarath Pranamornkith
exaly +2 more sources
Journal of Food Biochemistry, 2004
Effectiveness of a hot water dip conditioning (3 min, 53C) to prevent chilling injury was evaluated with Persian lime (Citrus latifolia Tanaka) fruits stored at 4, 8, 13 and 25C and 80% RH. Conditioning caused a significant increase in peroxidase and superoxide dismutase activities and lipoperoxidation levels in the flavedo of fruits immediately after ...
Manuel Arnoldo Castillo Rivera
exaly +2 more sources
Effectiveness of a hot water dip conditioning (3 min, 53C) to prevent chilling injury was evaluated with Persian lime (Citrus latifolia Tanaka) fruits stored at 4, 8, 13 and 25C and 80% RH. Conditioning caused a significant increase in peroxidase and superoxide dismutase activities and lipoperoxidation levels in the flavedo of fruits immediately after ...
Manuel Arnoldo Castillo Rivera
exaly +2 more sources
Previously Unreported Sesquiterpenes of Lime Oil (Citrus LatifoliaTanaka)
Journal of Essential Oil Research, 1990ABSTRACT The volatile components of lime juice oil and lime peel oil were analysed by capillary gas chromatography and mass spectrometry. α-Santalene and β-santalene were found in lime juice oil, while β-santalene and β-santalol were found in lime peel oil.
David J. Edwards, Ian M. Marr
openaire +1 more source
Journal of Economic Entomology, 2015
Field and laboratory no-choice oviposition tests were performed to determine whether the 'Persian' lime (Citrus latifolia Tanaka) is a host of Anastrepha ludens Loew (Diptera: Tephritidae). Trapping and fruit sampling were performed to determine adult population densities and the level of infestation in the two lime orchards.
José, Arredondo +3 more
openaire +2 more sources
Field and laboratory no-choice oviposition tests were performed to determine whether the 'Persian' lime (Citrus latifolia Tanaka) is a host of Anastrepha ludens Loew (Diptera: Tephritidae). Trapping and fruit sampling were performed to determine adult population densities and the level of infestation in the two lime orchards.
José, Arredondo +3 more
openaire +2 more sources
Postharvest Biology and Technology, 2017
Preventive antifungal activity of postharvest treatments with SPI (soy protein isolate) −coatings forming solutions against blue mould decay were evaluated on Persian lime (Citrus latifolia Tanaka) artificially inoculated in rind wounds with Penicillium italicum. Stimulatory effects were observed with the use of citral, however with the use of limonene
González-Estrada, Ramsés Ramón +4 more
openaire +3 more sources
Preventive antifungal activity of postharvest treatments with SPI (soy protein isolate) −coatings forming solutions against blue mould decay were evaluated on Persian lime (Citrus latifolia Tanaka) artificially inoculated in rind wounds with Penicillium italicum. Stimulatory effects were observed with the use of citral, however with the use of limonene
González-Estrada, Ramsés Ramón +4 more
openaire +3 more sources
Food Chemistry, 2021
Mutual adulterations of lemon and lime juices may be detected using coumarins and psoralens as markers. Poor manufacturing practices or legal but mechanically intense processing of lemons were recently suspected to lead to false accusations of deliberate adulterations with lime juices due to potentially unspecific markers.
Markus, Jungen +4 more
openaire +2 more sources
Mutual adulterations of lemon and lime juices may be detected using coumarins and psoralens as markers. Poor manufacturing practices or legal but mechanically intense processing of lemons were recently suspected to lead to false accusations of deliberate adulterations with lime juices due to potentially unspecific markers.
Markus, Jungen +4 more
openaire +2 more sources