Results 61 to 70 of about 3,995 (238)

Estresse hídrico e época de produção da lima ácida 'Tahiti' The water stress and the production time in 'Tahiti' lime

Revista Brasileira de Engenharia Agrícola e Ambiental, 2004
Avaliou-se, neste trabalho, a influência do período do estresse hídrico sobre a distribuição temporal da produção da lima ácida 'Tahiti', no período de novembro de 2000 a novembro de 2001. O experimento foi conduzido em Visconde do Rio Branco, MG.
Maria J. H. de Souza, Márcio M. Ramos, Dalmo L. de Siqueira, Luiz C. Costa, Arnaldo J. M. Lhamas, Everardo C. Mantovani, Paulo R. Cecon, Luiz C. C. Salomão   +7 more
doaj   +1 more source

Injerto in vitro de limón Persa [Citrus x latifolia (Yu Tanaka) Tanaka] en tres portainjertos

, 2019
A nivel mundial México es el principal productor limón Persa, el cual es propagado por multiplicación vegetativa, utilizando diferentes cítricos como portainjertos, proporcionando el sistema radicular. Sin embargo, existe el riesgo de propagar enfermedades como el virus de la tristeza de los cítricos (CTV) o Huanglongbing (HLB). Por ello se requiere la
J. Martínez-Ballesteros, J.E. Bulbarela-Marini, L.A. Solano-Rodríguez, L.A. Sánchez-Bazán, O. Castañeda-Castro   +4 more
openaire   +1 more source

Foraging of Scaptotrigona aff. depilis (Hymenoptera, Apidae) in an Urbanized Area: Seasonality in Resource Availability and Visited Plants

Psyche: A Journal of Entomology, Volume 2012, Issue 1, 2012., 2012
The floral sources used by bees can be identified by analyzing pollen grains obtained from their bodies, feces, brood cells, or storage pots in the nests. In addition to data on resource availability, this information enables the investigation on the selection of food resource by bees. We assessed the foraging patterns of Scaptotrigona aff.
Letícia Biral de Faria, Kátia Paula Aleixo, Carlos Alberto Garófalo, Vera Lucia Imperatriz-Fonseca, Cláudia Inês da Silva, Kleber Del-Claro   +5 more
wiley   +1 more source

Caracterización del sistema productivo de cítricos, con énfasis en la enfermedad huanglongbing, en Ponedera, Atlántico

Temas Agrarios, 2021
El cultivo de cítricos en Colombia, desde el 2016, está en riesgo por la enfermedad huanglongbing – HLB. El municipio de Ponedera (Atlántico) es uno de los más afectados por la enfermedad, sin embargo, existe escasa información sobre el impacto en el ...
Juan C. Gómez-Correa, Jacobo Robledo-Buriticá, Madeleyne Parra-Fuentes, Carlos E. Brochero-Bustamante, Luisa F. Guzmán-Sánchez, Lumey Pérez-Artiles   +5 more
doaj   +1 more source

Integral valorization from industrial Persian lime processing wastes (Citrus latifolia Tanaka): simultaneous recovery of oils and antioxidants

, 2020
Mexico’s Persian lime production in 2019 was close to 1.3 million of tons, inferring an approximately 390,000 tons of peel residues during its processing. This residues presents an interesting opportunity for obtaining value-added products, mainly due to
D. L. Ambriz-Pérez, I. Y. Palomares-Ruiz, F. J. Gómez-Córdoba, N. Mejias-Brizuela, N. Araiza-Lizarde, D. Santos-Ballardo   +5 more
semanticscholar   +1 more source

Avaliação preliminar da qualidade de frutos de cultivares de laranja doce de maturação precoce na região sudoeste do Estado de São Paulo. [PDF]

, 2012
As cultivares copa utilizadas em plantios comerciais são, basicamente, representadas pelas laranjas doces (Citrus sinensis (L). Osbeck), tangerinas (C. reticulata Blanco), limões (C. limon (L). Burm F.), limas ácidas (C. latifolia Yu.
BREMER NETO, H., CAPUTO, M. M., MOURÃO FILHO, F. de A. A., SILVA, S. R. da, STUCHI, E. S., TREVISAN, M. J.   +5 more
core  

Recent advancements in citrus by‐product utilization for sustainable food production

Food Biomacromolecules, Volume 2, Issue 3, Page 377-389, September 2025.
Abstract The upcycling of citrus by‐products shows significant potential to combat food waste and create sustainable products for food and nonfood applications. With an annual global production of approximately 124 million tons, citrus fruit processing generates nearly 50% waste, mainly comprising peels, seeds, and membranes. These by‐products are rich
David Evander Jebson Selvaprasad, Keshav Raghav Hegde, Kamatchi Devi Somasundaram, Loganathan Manickam   +3 more
wiley   +1 more source

Qualidade de frutos de limeira ácida Tahiti em porta-enxertos. [PDF]

, 2012
O cultivo de limeira ácida 'Tahiti' [Citrus latifolia (Yu. Tanaka) Tanaka] é crescente no Brasil, especialmente na Região Nordeste, para produção de frutos para mercado interno e exportação. A enxertia sobre limoeiro 'Cravo' (C. limonia Osbeck) predomina,
GIRARDI, E. A., PASSOS, O. S., SANTANA, A. de A., SANTOS, B. L. de J. dos, SOARES FILHO, W. dos S.   +4 more
core  

Thermal Strategies for Bioactive‐Rich Juice Stability: Metabolomic and Sensory Insights Into HTST and MTST Pasteurization

Journal of Food Process Engineering, Volume 48, Issue 8, August 2025.
HTST (95°C/8 s) pasteurization improved antioxidant capacity and increased some phenolic compounds and carotenoids. Other compounds, such as neoxanthin and chlorophylls, suffered degradation after heating. Compared with MTST (76°C/19 s), HTST proved to be the best alternative for juice processing, maintaining key characteristics and potentially ...
Michele Utpott, Giovana Domeneghini Mercali, Eduardo Madruga Melo, Luana Peixoto Mallmann, Bruna Tischer, Eliseu Rodrigues, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +7 more
wiley   +1 more source

Genetic Characterization of Tunisian Lime Genotypes Using Pomological Traits

Journal of Horticultural Research, 2020
Citrus genus includes a wide number of species that have been long cultivated and well adapted in Tunisia. It is represented by small number of plantations and considered as underutilized in Tunisia. Our goal was to genetically characterize Tunisian lime
Saddoud Debbabi Olfa, Abdelaali Selma Ben, Bouhlal Rym, Zneidi Sabrine, Abdelaali Nasr Ben, Mars Massaoud   +5 more
doaj   +1 more source