Results 51 to 60 of about 584 (194)

Pest categorisation of Satsuma dwarf virus

EFSA Journal, Volume 15, Issue 10, October 2017., 2017
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Satsuma dwarf virus (SDV) for the EU territory. SDV is a well‐known pathogen and the type species of the genus Sadwavirus in the family Secoviridae. SDV is now considered to include several other formerly distinct viruses which are therefore also covered in the present opinion ...
EFSA Panel on Plant Health (PLH), Michael Jeger, Claude Bragard, David Caffier, Katharina Dehnen‐Schmutz, Gianni Gilioli, Jean‐Claude Gregoire, Josep Anton Jaques Miret, Alan MacLeod, Maria Navajas Navarro, Björn Niere, Stephen Parnell, Roel Potting, Trond Rafoss, Vittorio Rossi, Gregor Urek, Ariena Van Bruggen, Wopke Van der Werf, Jonathan West, Elisavet Chatzivassiliou, Stephan Winter, Antonino Catara, Nuria Duran‐Vila, Gabor Hollo, Thierry Candresse   +24 more
wiley   +1 more source

Anatomía de la hoja de Lima Tahití (Citrus latifolia Tanaka) [PDF]

, 2005
Con el objetivo de estudiar la anatomía de la hoja de la lima Tahití (Citrus latifolia Tanaka), injertada sobre limón volcameriano (Citrus volcameriano Pasq.), se colectaron muestras, todas de origen primario, en el estado Yaracuy, Venezuela.
Sanabría, Marielena, Cañizares, Adolfo, Rojas, Eybar   +2 more
core   +1 more source

Estresse hídrico e época de produção da lima ácida 'Tahiti' The water stress and the production time in 'Tahiti' lime

Revista Brasileira de Engenharia Agrícola e Ambiental, 2004
Avaliou-se, neste trabalho, a influência do período do estresse hídrico sobre a distribuição temporal da produção da lima ácida 'Tahiti', no período de novembro de 2000 a novembro de 2001. O experimento foi conduzido em Visconde do Rio Branco, MG.
Maria J. H. de Souza, Márcio M. Ramos, Dalmo L. de Siqueira, Luiz C. Costa, Arnaldo J. M. Lhamas, Everardo C. Mantovani, Paulo R. Cecon, Luiz C. C. Salomão   +7 more
doaj   +1 more source

Injerto in vitro de limón Persa [Citrus x latifolia (Yu Tanaka) Tanaka] en tres portainjertos

, 2019
A nivel mundial México es el principal productor limón Persa, el cual es propagado por multiplicación vegetativa, utilizando diferentes cítricos como portainjertos, proporcionando el sistema radicular. Sin embargo, existe el riesgo de propagar enfermedades como el virus de la tristeza de los cítricos (CTV) o Huanglongbing (HLB). Por ello se requiere la
J. Martínez-Ballesteros, J.E. Bulbarela-Marini, L.A. Solano-Rodríguez, L.A. Sánchez-Bazán, O. Castañeda-Castro   +4 more
openaire   +2 more sources

What the Iberian Conquest Bequeathed to Us: The Fruit Trees Introduced in Argentine Subtropic—Their History and Importance in Present Traditional Medicine

Evidence-Based Complementary and Alternative Medicine, Volume 2013, Issue 1, 2013., 2013
This contribution presents information about the history of introduction, establishment, and local appropriation of Eurasian fruit trees—species and varieties of the genera Prunus and Citrus—from 15th century in two rural areas of Northern Argentina. By means of an ethnobotanical and ethnohistorical approach, our study was aimed at analysing how this ...
Pablo C. Stampella, Daniela Alejandra Lambaré, Norma I. Hilgert, María Lelia Pochettino, Ana H. Ladio   +4 more
wiley   +1 more source

Caracterización del sistema productivo de cítricos, con énfasis en la enfermedad huanglongbing, en Ponedera, Atlántico

Temas Agrarios, 2021
El cultivo de cítricos en Colombia, desde el 2016, está en riesgo por la enfermedad huanglongbing – HLB. El municipio de Ponedera (Atlántico) es uno de los más afectados por la enfermedad, sin embargo, existe escasa información sobre el impacto en el ...
Juan C. Gómez-Correa, Jacobo Robledo-Buriticá, Madeleyne Parra-Fuentes, Carlos E. Brochero-Bustamante, Luisa F. Guzmán-Sánchez, Lumey Pérez-Artiles   +5 more
doaj   +1 more source

Foraging of Scaptotrigona aff. depilis (Hymenoptera, Apidae) in an Urbanized Area: Seasonality in Resource Availability and Visited Plants

Psyche: A Journal of Entomology, Volume 2012, Issue 1, 2012., 2012
The floral sources used by bees can be identified by analyzing pollen grains obtained from their bodies, feces, brood cells, or storage pots in the nests. In addition to data on resource availability, this information enables the investigation on the selection of food resource by bees. We assessed the foraging patterns of Scaptotrigona aff.
Letícia Biral de Faria, Kátia Paula Aleixo, Carlos Alberto Garófalo, Vera Lucia Imperatriz-Fonseca, Cláudia Inês da Silva, Kleber Del-Claro   +5 more
wiley   +1 more source

Genetic Characterization of Tunisian Lime Genotypes Using Pomological Traits

Journal of Horticultural Research, 2020
Citrus genus includes a wide number of species that have been long cultivated and well adapted in Tunisia. It is represented by small number of plantations and considered as underutilized in Tunisia. Our goal was to genetically characterize Tunisian lime
Saddoud Debbabi Olfa, Abdelaali Selma Ben, Bouhlal Rym, Zneidi Sabrine, Abdelaali Nasr Ben, Mars Massaoud   +5 more
doaj   +1 more source

Recent advancements in citrus by‐product utilization for sustainable food production

Food Biomacromolecules, Volume 2, Issue 3, Page 377-389, September 2025.
Abstract The upcycling of citrus by‐products shows significant potential to combat food waste and create sustainable products for food and nonfood applications. With an annual global production of approximately 124 million tons, citrus fruit processing generates nearly 50% waste, mainly comprising peels, seeds, and membranes. These by‐products are rich
David Evander Jebson Selvaprasad, Keshav Raghav Hegde, Kamatchi Devi Somasundaram, Loganathan Manickam   +3 more
wiley   +1 more source

Thermal Strategies for Bioactive‐Rich Juice Stability: Metabolomic and Sensory Insights Into HTST and MTST Pasteurization

Journal of Food Process Engineering, Volume 48, Issue 8, August 2025.
HTST (95°C/8 s) pasteurization improved antioxidant capacity and increased some phenolic compounds and carotenoids. Other compounds, such as neoxanthin and chlorophylls, suffered degradation after heating. Compared with MTST (76°C/19 s), HTST proved to be the best alternative for juice processing, maintaining key characteristics and potentially ...
Michele Utpott, Giovana Domeneghini Mercali, Eduardo Madruga Melo, Luana Peixoto Mallmann, Bruna Tischer, Eliseu Rodrigues, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +7 more
wiley   +1 more source