Results 61 to 70 of about 352,947 (188)

Recent advancements in citrus by‐product utilization for sustainable food production

Food Biomacromolecules, Volume 2, Issue 3, Page 377-389, September 2025.
Abstract The upcycling of citrus by‐products shows significant potential to combat food waste and create sustainable products for food and nonfood applications. With an annual global production of approximately 124 million tons, citrus fruit processing generates nearly 50% waste, mainly comprising peels, seeds, and membranes. These by‐products are rich
David Evander Jebson Selvaprasad, Keshav Raghav Hegde, Kamatchi Devi Somasundaram, Loganathan Manickam   +3 more
wiley   +1 more source

Caracterización del sistema productivo de cítricos, con énfasis en la enfermedad huanglongbing, en Ponedera, Atlántico

Temas Agrarios, 2021
El cultivo de cítricos en Colombia, desde el 2016, está en riesgo por la enfermedad huanglongbing – HLB. El municipio de Ponedera (Atlántico) es uno de los más afectados por la enfermedad, sin embargo, existe escasa información sobre el impacto en el ...
Juan C. Gómez-Correa, Jacobo Robledo-Buriticá, Madeleyne Parra-Fuentes, Carlos E. Brochero-Bustamante, Luisa F. Guzmán-Sánchez, Lumey Pérez-Artiles   +5 more
doaj   +1 more source

Thermal Strategies for Bioactive‐Rich Juice Stability: Metabolomic and Sensory Insights Into HTST and MTST Pasteurization

Journal of Food Process Engineering, Volume 48, Issue 8, August 2025.
HTST (95°C/8 s) pasteurization improved antioxidant capacity and increased some phenolic compounds and carotenoids. Other compounds, such as neoxanthin and chlorophylls, suffered degradation after heating. Compared with MTST (76°C/19 s), HTST proved to be the best alternative for juice processing, maintaining key characteristics and potentially ...
Michele Utpott, Giovana Domeneghini Mercali, Eduardo Madruga Melo, Luana Peixoto Mallmann, Bruna Tischer, Eliseu Rodrigues, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +7 more
wiley   +1 more source

Rootstocks affect the vulnerability to embolism and pit membrane thickness in Citrus scions

Plant, Cell &Environment, Volume 47, Issue 8, Page 3063-3075, August 2024.
Abstract Embolism resistance of xylem tissue varies among species and is an important trait related to drought resistance, with anatomical attributes like pit membrane thickness playing an important role in avoiding embolism spread. Grafted Citrus trees are commonly grown in orchards, with the rootstock being able to affect the drought resistance of ...
Marcela T. Miranda, Gabriel S. Pires, Luciano Pereira, Rodrigo F. de Lima, Simone F. da Silva, Juliana L. S. Mayer, Fernando A. Azevedo, Eduardo C. Machado, Steven Jansen, Rafael V. Ribeiro   +9 more
wiley   +1 more source

Genetic Characterization of Tunisian Lime Genotypes Using Pomological Traits

Journal of Horticultural Research, 2020
Citrus genus includes a wide number of species that have been long cultivated and well adapted in Tunisia. It is represented by small number of plantations and considered as underutilized in Tunisia. Our goal was to genetically characterize Tunisian lime
Saddoud Debbabi Olfa, Abdelaali Selma Ben, Bouhlal Rym, Zneidi Sabrine, Abdelaali Nasr Ben, Mars Massaoud   +5 more
doaj   +1 more source

EFEITO DO 2,4-D NA FRIGOCONSERVAÇÃO DE LIMÃO TAHITI (Citrus latifolia Tanaka)

Boletim do Centro de Pesquisa de Processamento de Alimentos, 1996
Avaliou-se o comportamento de limões Tahiti tratados com solução comercial de 2,4-D, mantidos sob frigoconservação. O experimento foi conduzido em cãmara frigorífica, utilizando 40 frutos por repetição (sendo 10 deles marcados para o controle de peso), armazenados a temperatura de 8°e e Ur entre 80 - 90%.
VITOR MANFROI, OSÓRIO A. LUCCHESE, RUY I. N. CARVALHO, JOÃO C. FIORAVANCO, RENAR J. BENDER   +4 more
openaire   +2 more sources

Avaliação citogenética de progênies esporádicas da limeira ácida tahiti (Citrus latifolia Tanaka). [PDF]

, 2016
A limeira ácida Tahiti (Citrus latifolia Tanaka) é um dos raros poliploides (2n=3x=27) pertencentes ao gênero Citrus. Esta espécie raramente produz sementes, fato que provavelmente está relacionado a problemas de irregularidades meióticas.
SILVA, S. C., GESTEIRA, A. da S., SOARES FILHO, W. dos S., PASSOS, O. S., OLIVEIRA, L. B.   +4 more
core  

Leptostylus hilaris Bates, 1872 (Coleoptera: Cerambycidae) en lima Tahití (Citrus latifolia Tanaka, Rutaceae) en Colombia

, 2019
Leptostylus hilaris Bates, 1872 (Coleoptera: Cerambycidae) or stem borer larvae were found and collected in Espinal, Tolima province (Colombia) in Tahiti lime (Citrus latifolia Tanaka- Rutaceae) tree crops.
Monje, Buenaventura, Barreto-Triana, Nancy, Botero, Juan Pablo, Vergara-Navarro, Erika Valentina   +3 more
core   +1 more source

Caracterización físico - química en poscosecha de diferentes materiales de lima ácida Tahití, (Citrus latifolia Tanaka) para exportación [PDF]

, 2016
Colombia exportó 4.529 t de lima ácida ‘Tahití’ (Citrus latifolia Tanaka) durante el 2014 hacia Estados Unidos y los países del Caribe, donde se redujo la producción por la enfermedad conocida como “verdeamiento” de los cítricos o “Huanglongbing ...
Arevalo Rodriguez, Pedro Andres
core  

AVALIAÇÃO DA SECAGEM DAS FATIAS E FRAÇÕES DO LIMÃO TAHITI (CITRUS LATIFOLIA – TANAKA) [PDF]

Anais do XX Congresso Brasileiro de Engenharia Química, 2015
RESUMO – O limao e um fruto heterogeneo, formado por tres fracoes distintas, sendo elas o epicarpo (casca externa), o mesocarpo (camada branca) e o endocarpo (polpa com gomos e vesiculas contendo seu suco). O objetivo deste trabalho e analisar a secagem de fatias do limao e tambem de cada uma das fracoes (casca, mesocarpo e polpa) isoladamente, ja que ...
A. SILVA, F. B. FREIRE, e M. C. FERREIRA
openaire   +1 more source