Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon. [PDF]
Sánchez-Bravo P +4 more
europepmc +1 more source
La pectina es un polisacárido de origen vegetal ampliamente usado en las industrias alimenticia y farmacéutica, entre otras, debido a sus particulares propiedades físico-químicas.
Arley D ZAPATA Z +3 more
doaj
Pengaruh Pengeringan Dan Suhu Penyimpanan Terhadap Daya Hidup Bui Citrus Amblycarpa [PDF]
N. WULIJARNI - SOETJIPTO, 1985. Effect of desiccation and storage temperature on the viability of seeds of Citrus amblycarpa. Berita Biologi 3 (3): 95- 100. Seeds of Citrus amblycarpa (Hassk.) Ochse were dried using several methods.
SOETJIPTO, S. (SOETJIPTO) +1 more
core
Analisis Strategi Pengembangan Usaha Lemon (Citrus Limon L.)
Lemon merupakan salah satu komoditi holtikultura yang memiliki potensial dan memperolehkan prioritas untuk dikembangkan saat ini. Tujuan dari penelitian ini adalah untuk mengidentifikasi serta menganalisis faktor internal dan faktor eksternal, perumusan alternatif strategi, dan penentuan prioritas strategi yang dapat dilakukan dalam strategi ...
Rike Nur Safitri +3 more
openaire +1 more source
Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel. [PDF]
Chatzimitakos T +4 more
europepmc +1 more source
Citrus limon Peel Extract Modulates Redox Enzymes and Induces Cytotoxicity in Human Gastric Cancer Cells. [PDF]
Nasso R +10 more
europepmc +1 more source
Wet wipes from Citrus limon sanitizer and banana fiber nonwovens. [PDF]
Edwin K, Brian KL, Alex M.
europepmc +1 more source
Whole-fruit utilization of 'Xiangshui' lemon (<i>Citrus × limon 'Rosso'</i>): Albedo valorization for aroma complexity and waste reduction. [PDF]
Ye Z +6 more
europepmc +1 more source
Anti-Inflammatory Study and Phytochemical Characterization of Zingiber officinale Roscoe and Citrus limon L. Juices and Their Formulation. [PDF]
Bekkouch O +8 more
europepmc +1 more source

