Results 11 to 20 of about 18,307 (208)

Beneficial Effects of <i>Clitoria ternatea</i> Flower and <i>Citrus limon</i> Fruit Beverage on Nutritional Status, Lipid Profile, and Adipokine Parameters on Male Rats With Obesity. [PDF]

J Obes
Background Butterfly pea flowers (Clitoria ternatea L.) and lemon fruits (Citrus limon) are rich in phytochemicals and have shown potential anti‐obesity effects. However, the combination of these two medicinal plants as an herbal beverage has not been extensively studied. Objective This study aimed to evaluate the effects of an herbal beverage composed
Utami F, Indarto D, Listyawati S.
europepmc   +2 more sources

Quantitative Analysis of Phytocompounds and Gas Chromatography Mass Spectrometry Profiling of Methanolic Extract of Citrus Limon Peel: An Experimental Study [PDF]

Journal of Clinical and Diagnostic Research
Introduction: All citrus plants are rich sources of phytochemicals that have many beneficial effects on human health. Different parts of the Citrus Limon plant, such as fruits, leaves, seeds, stems, and peels, also contain a wide spectrum of ...
N Anuradha, S Saravana Kumar, N Himabindu, A Gnanavel, S Karthick   +4 more
doaj   +1 more source

IN-VITRO SCOLICIDAL ACTIVITY OF CITRUS LIMON EUREKA JUICE

Agricultura, 2019
Hydatid cyst is an endemic and zoonotic disease in certain areas of the world. Surgery is the treatment of choice. Many scolicidal agents have been used for inactivation of protoscoleces during surgery, but they are associated with adverse side effects ...
Sidi Mohammed Ammar Selles, Mokhtaia Kouidri   +1 more
doaj   +1 more source

In vitro Antimicrobial Potency of Lemon Fruit (Citrus limon) Extract on Salmonella typhi

Juxta: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga, 2020
Introduction: This study aimed to evaluate minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of lemon fruit (Citrus limon) extract in inhibiting Salmonella typhi growth in vitro. Methods: This research was categorized as
Farhan Haidar Fazlur Rahman, Lindawati Alimsardjono, Sunarni Zakaria   +2 more
doaj   +1 more source

Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]

, 2018
A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C., Golding, John B., Hasperué, Joaquín H., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +7 more
core   +2 more sources

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]

, 2018
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C., Golding, John B., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +6 more
core   +2 more sources

Principales cítricos cultivados en Veracruz, México

Revista Biológico Agropecuaria Tuxpan, 2022
El cultivo de cítricos es una actividad muy importante en la industria frutícola nacional. Los cítricos que se cultivan en México son: Citrus sinensis L. naranja, Citrus aurantifolia limón mexicano, Citrus latifolia L.
José Luis Hernández Lara, Nimbe Eunise Vargas Zaleta, Fabián Enríquez García, Luisa Patricia Uranga Valencia, Paola Elena Morelos Suet   +4 more
doaj   +1 more source

Optimizing a sustainable ultrasound assisted extraction method for the recovery of polyphenols from lemon by-products:comparison with hot water and organic solvent extractions [PDF]

, 2018
Response surface methodology (RSM) based on a three-factor and three-level Box–Behnken design was employed for optimizing the aqueous ultrasound-assisted extraction (AUAE) conditions, including extraction time (35–45 min), extraction temperature (45–55 ...
Bowyer, Michael C., Golding, John B., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +6 more
core   +2 more sources

Functional Anatomy, Impact Behavior and Energy Dissipation of the Peel of Citrus × limon: A Comparison of Citrus × limon and Citrus maxima

Plants, 2022
This study analyzes the impact behavior of lemon peel (Citrus × limon) and investigates its functional morphology compared with the anatomy of pomelo peel (Citrusmaxima). Both fruit peels consist mainly of parenchyma structured by a density gradient. In order to characterize the lemon peel, both energy dissipation and transmitted force are determined ...
Maximilian Jentzsch, Sarah Becker, Marc Thielen, Thomas Speck   +3 more
openaire   +4 more sources

A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits

Gels, 2023
In the present research work, pectin was isolated from the peels of seven citrus fruits (Citrus limon, Citrus limetta, Citrus sinensis, Citrus maxima, Citrus jambhiri, Citrus sudachi, and Citrus hystrix) for a comparison of its physicochemical parameters
Khodidash Baraiya, Virendra Kumar Yadav, Nisha Choudhary, Daoud Ali, Daya Raiyani, Vibhakar A. Chowdhary, Sheena Alooparampil, Rohan V. Pandya, Dipak Kumar Sahoo, Ashish Patel, Jigna G. Tank   +10 more
doaj   +1 more source