Structural Characterization and Anti-inflammatory Activity of a Galactorhamnan Polysaccharide From Citrus medica L. var. sarcodactylis [PDF]
This study aimed to extract polysaccharides from Citrus medica L. var. sarcodactylis (finger citron fruits) and analyze their structures and potential bioactivities.
Peng Chen
exaly +6 more sources
Suitability changes of Citrus medica L. var. sarcodactylis Swingle, a medicine-food plants affected by climate warming using the optimized MaxEnt model [PDF]
Climatic variables are important conditions for plant growth, development and reproduction. Citrus medica L. var. sarcodactylis Swingle (Rutaceae: Citrus) is one of the traditional bulk Chinese medicinal materials in China with the effects of ...
Yanli Xia, Jinpeng Zhao, Rulin Wang
exaly +5 more sources
Constituents of the Fruits of Citrus medica L. var. sarcodactylis and the Effect of 6,7-Dimethoxy-coumarin on Superoxide Anion Formation and Elastase Release [PDF]
Investigation of the chemical constituents from the fruits of Citrus medica L. var. sarcodactylis Swingle has led to the characterization of a new sesquiterpene 1 along with thirty-two known compounds.
Yu-Yi Chan +2 more
exaly +7 more sources
Antibacterial Activity and Mechanisms of Essential Oil from Citrus medica L. var. sarcodactylis [PDF]
In this work, antibacterial activity of finger citron essential oil (FCEO, Citrus medica L. var. sarcodactylis) and its mechanism against food-borne bacteria were evaluated.
Ze-Hua Li +4 more
doaj +6 more sources
A novel polysaccharide of Citrus medica L. var. sarcodactylis Swingle: purification, structural characterization, and hypolipidemic effects [PDF]
Fingered citron (Citrus medica L. var. sarcodactylis Swingle) is an edible fruit with great potential in functional food. In this study, we isolated and purified a novel polysaccharide from fingered citron, designated as ZFP2, and investigated its ...
Chong Wu +5 more
doaj +5 more sources
Influence of Different Isolation Methods on Chemical Composition and Bioactivities of the Fruit Peel Oil of Citrus medica L. var. sarcodactylis (Noot.) Swingle [PDF]
Background: The chemical composition and bioactivities of essential oils (EOs) of fingered citron (Citrus medica L. var. sarcodactylis (Noot.) Swingle) are considerably sensitive and lapsible during high-temperature processing of traditional separating ...
Gang Deng +5 more
doaj +4 more sources
Comparative metabolomics analysis of Citrus medica var. sarcodactylis Swingle and Limonia acidissima Linn. Fruits and leaves cultivated in Egypt in context to their antiviral effects [PDF]
A comprehensive study of fruits and leaves extracts of Citrus medica var. sarcodactylis Swingle and Limonia acidissima L. family Rutaceae was accomplished to investigate their antiviral activity along with their zinc oxide nanoparticles formulation ...
Abeer M El Sayed +2 more
exaly +4 more sources
Tissue-Specific Profiles of Free and Bound Phenolics and Their In Vitro Antioxidant and Glycemic-Regulation-Related Activities in Fingered Citron (Citrus medica L. var. sarcodactylis (Siebold ex Hoola van Nooten) Swingle) [PDF]
Background/Objectives: Fingered citron (Citrus medica L. var. sarcodactylis (Siebold ex Hoola van Nooten) Swingle) is rich in phenolic constituents, yet systematic comparisons of free and bound phenolics across tissues and origins remain limited.
Wenkai Guo +5 more
doaj +2 more sources
Ethnobotany and diversity of Citrus spp. (Rutaceae) as a source of “Kem-kem” traditional medicine used among the Karo sub-ethnic in North Sumatra, Indonesia [PDF]
The Karo sub-ethnic is one of five Batak sub-ethnicities in the Karo Regency, North Sumatra Province, Indonesia. They are famous for their local knowledge about the traditional use of medicinal plants to treat various diseases.
Mulyati Rahayu +12 more
doaj +2 more sources
SPME-GC–MS combined with chemometrics to assess the impact of fermentation time on the components, flavor, and function of Laoxianghuang [PDF]
Laoxianghuang, fermented from Citrus medica L. var. Sarcodactylis Swingle of the Rutaceae family, is a medicinal food. The volatiles of Laoxianghuang fermented in different years were obtained by solid-phase microextraction combined with gas ...
Liu Yaqun +13 more
doaj +2 more sources

