Results 101 to 110 of about 294 (121)
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Acta Ecologica Sinica, 2013
Low temperature is one of the most common environmental stresses causing severe economic losses of most crops.Plants adapation to low temperature is mediated by differential gene expression,Investigation of the transcriptome profiling stressed by low temperature is important to unveil the mechanism of plant adapation to the stress.Multiple mechanisms ...
陈文荣 CHEN Wenrong +5 more
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Low temperature is one of the most common environmental stresses causing severe economic losses of most crops.Plants adapation to low temperature is mediated by differential gene expression,Investigation of the transcriptome profiling stressed by low temperature is important to unveil the mechanism of plant adapation to the stress.Multiple mechanisms ...
陈文荣 CHEN Wenrong +5 more
openaire +1 more source
Food Research International, 2020
The pickled products of finger citron are famous in southern China for their unique taste and flavor. Although pickling process involves complex treatments including salting, desalting, sugaring, cooking and drying, extended shelf-life up to ten years after pickling can be achieved.
Xiaoai, Chen +5 more
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The pickled products of finger citron are famous in southern China for their unique taste and flavor. Although pickling process involves complex treatments including salting, desalting, sugaring, cooking and drying, extended shelf-life up to ten years after pickling can be achieved.
Xiaoai, Chen +5 more
openaire +2 more sources
International Journal of Biological Macromolecules
Citrus medica L. var. sarcodactylis. (Fingered citron), commonly known as Buddha's hand, is a revered member of the Citrus genus belonging to the Rutaceae family with a long history in China. Fingered citron is known for its multifaceted utility as traditional herbal medicine, functional food and ornamental plant. Fingered citron polysaccharides (FCPs)
Yuan, Sun +8 more
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Citrus medica L. var. sarcodactylis. (Fingered citron), commonly known as Buddha's hand, is a revered member of the Citrus genus belonging to the Rutaceae family with a long history in China. Fingered citron is known for its multifaceted utility as traditional herbal medicine, functional food and ornamental plant. Fingered citron polysaccharides (FCPs)
Yuan, Sun +8 more
openaire +2 more sources
Journal of Essential Oil Bearing Plants, 2018
Up to date, researches on finger citron (Citrus medica L. var. sarcodactylis Swingle) odorous compounds were mostly based on its essential oil.
Shiqing Song +3 more
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Up to date, researches on finger citron (Citrus medica L. var. sarcodactylis Swingle) odorous compounds were mostly based on its essential oil.
Shiqing Song +3 more
openaire +1 more source
Journal of Food Engineering, 2019
Abstract Simultaneous ultrasonic/microwave assisted hydrodistillation extraction (UMHE) was first employed to extract essential oil. Meanwhile, the effects of UMHE, hydrodistillation extraction (HE), microwave assisted hydrodistillation extraction (MHE) and solvent extraction (SE) on the yield, chemical composition, antibacterial and antibiofilm ...
Huanxin Zhang +6 more
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Abstract Simultaneous ultrasonic/microwave assisted hydrodistillation extraction (UMHE) was first employed to extract essential oil. Meanwhile, the effects of UMHE, hydrodistillation extraction (HE), microwave assisted hydrodistillation extraction (MHE) and solvent extraction (SE) on the yield, chemical composition, antibacterial and antibiofilm ...
Huanxin Zhang +6 more
openaire +1 more source
Flavour and Fragrance Journal, 1990
AbstractThe volatile components in the peel oil from Japanese fingered citron (Citrus medica L. var. sarcodactylis Swingle) were analysed by GC–MS for the first time. The main components were limonene (47.8%), γ‐terpinene (32.1%), α‐pinene (2.9%), α‐pinene (2.7%), geranial (2.5%), myrcene (1.7%), neral (1.6%), terpinolene (1.4%) and γ‐thujene (1.33 ...
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AbstractThe volatile components in the peel oil from Japanese fingered citron (Citrus medica L. var. sarcodactylis Swingle) were analysed by GC–MS for the first time. The main components were limonene (47.8%), γ‐terpinene (32.1%), α‐pinene (2.9%), α‐pinene (2.7%), geranial (2.5%), myrcene (1.7%), neral (1.6%), terpinolene (1.4%) and γ‐thujene (1.33 ...
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HLB induce changes in the tree physiology of citron (Citrus medica L. var. sarcodactylis Swingle)
Physiology and Molecular Biology of Plants, 2022Changzheng Liu +2 more
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