Results 81 to 90 of about 294 (121)
Some of the next articles are maybe not open access.
Bioorganic Chemistry, 2021
The fruit of Citrus medica L. var. sarcodactylis Swingle is not only used as a traditional medicinal plant, but also served as a delicious food. Six new (3'→7″)-biflavonoids (1-6), and twelve known biflavonoid derivatives (7-18) were isolated and characterized from the fruits of C. medica L. var. sarcodactylis Swingle for the first time.
Qin-Ge, Ma +4 more
openaire +2 more sources
The fruit of Citrus medica L. var. sarcodactylis Swingle is not only used as a traditional medicinal plant, but also served as a delicious food. Six new (3'→7″)-biflavonoids (1-6), and twelve known biflavonoid derivatives (7-18) were isolated and characterized from the fruits of C. medica L. var. sarcodactylis Swingle for the first time.
Qin-Ge, Ma +4 more
openaire +2 more sources
Food Research International, 2021
Listeria monocytogenes, which could cause severe disease of listeriosis, is one of the most concerned foodborne pathogens worldwide. Citrus medica L. var. sarcodactylis Swingle (Fingered Citron) is one of the citrus species cultivated in south China. Here, we investigated the efficacy of Fingered Citron essential oil (FCEO) against L. monocytogenes and
Jiajing, Guo +7 more
openaire +2 more sources
Listeria monocytogenes, which could cause severe disease of listeriosis, is one of the most concerned foodborne pathogens worldwide. Citrus medica L. var. sarcodactylis Swingle (Fingered Citron) is one of the citrus species cultivated in south China. Here, we investigated the efficacy of Fingered Citron essential oil (FCEO) against L. monocytogenes and
Jiajing, Guo +7 more
openaire +2 more sources
Water-soluble polysaccharides from finger citron fruits (Citrus medica L. var. sarcodactylis)
Carbohydrate Research, 2014Four water-soluble polysaccharides, FCp-1, FCp-2, FCp-3, and FCp-4 were obtained from finger citron fruits (Citrus medica L. var. sarcodactylis) by hot-water extraction and ethanol precipitation, followed by routine separation procedure. Based on the calibration curve, molecular weights of them were estimated to be 113.9, 32.6, 140.3, and 177.1 kDa ...
Zhengchun, He +3 more
openaire +2 more sources
Industrial Crops and Products, 2013
Abstract Finger citron (Citrus medica L. var. sarcodactylis) (FC) fruits, widely cultivated in the southern provinces of China, are commonly used as a traditional Chinese medicinal material. The study was conducted to determine variations of essential oils (EOs) yield, composition and antioxidant activities during three maturation stages in FC fruits.
Zhen Wu
exaly +2 more sources
Abstract Finger citron (Citrus medica L. var. sarcodactylis) (FC) fruits, widely cultivated in the southern provinces of China, are commonly used as a traditional Chinese medicinal material. The study was conducted to determine variations of essential oils (EOs) yield, composition and antioxidant activities during three maturation stages in FC fruits.
Zhen Wu
exaly +2 more sources
Journal of Integrative Plant Biology, 2006
The developmental types of secretory cavities in Citrus remain controversial. The relationship between secretory cavity development and the accumulation of essential oil in fruits of Citrus species is also unknown. In order to develop better insights into these problems, histological, histochemical, and cytochemical methods were used to investigate ...
Hong Wu
exaly +2 more sources
The developmental types of secretory cavities in Citrus remain controversial. The relationship between secretory cavity development and the accumulation of essential oil in fruits of Citrus species is also unknown. In order to develop better insights into these problems, histological, histochemical, and cytochemical methods were used to investigate ...
Hong Wu
exaly +2 more sources
Phytotaxa, 2023
Fingered citron (Citrus medica var. sarcodactylis), is one of the fragrant herbs of the family Rutaceae. This plant is widely cultivated for its medicinal properties, food and flavoring uses, ornamental value, and cultural significance. In this study, we collected fruits of fingered citron in Deqing County, Zhaoqing City, Guangdong Province, China, and
Liang, Jie-Rong +4 more
openaire +2 more sources
Fingered citron (Citrus medica var. sarcodactylis), is one of the fragrant herbs of the family Rutaceae. This plant is widely cultivated for its medicinal properties, food and flavoring uses, ornamental value, and cultural significance. In this study, we collected fruits of fingered citron in Deqing County, Zhaoqing City, Guangdong Province, China, and
Liang, Jie-Rong +4 more
openaire +2 more sources
Journal of Agricultural and Food Chemistry, 2009
Finger citron [Citrus medica L. var. Sarcodactylis Hort, Rutaceae] (FC) fruits, widely cultivated in Japan, the southern provinces of China and Taiwan, are commonly used as functional vegetables and preserved as sweetmeats. Previously we identified the major compounds in essential oils (% in EO) of FC fruits to be d-limonene (51.24), gamma-terpenene ...
Chiung-Huei, Peng +6 more
openaire +2 more sources
Finger citron [Citrus medica L. var. Sarcodactylis Hort, Rutaceae] (FC) fruits, widely cultivated in Japan, the southern provinces of China and Taiwan, are commonly used as functional vegetables and preserved as sweetmeats. Previously we identified the major compounds in essential oils (% in EO) of FC fruits to be d-limonene (51.24), gamma-terpenene ...
Chiung-Huei, Peng +6 more
openaire +2 more sources
Food & Function, 2021
POS was obtained from finger citron pomace by enzymatic optimization extraction, with the highest yield of 64.5%. The purified FCPOS-1 possessed remarkable antioxidant properties, especially scavenging activity against DPPH radicals up to 94.07%.
Min Yu +6 more
openaire +2 more sources
POS was obtained from finger citron pomace by enzymatic optimization extraction, with the highest yield of 64.5%. The purified FCPOS-1 possessed remarkable antioxidant properties, especially scavenging activity against DPPH radicals up to 94.07%.
Min Yu +6 more
openaire +2 more sources
Journal of Food Measurement and Characterization, 2021
Finger citron is a kind of rare Chinese traditional medicine. The effect of different drying techniques (hot air drying 60 °C, microwave drying 60 °C, freeze drying −50 °C and −0.08Mpa) on the quantity and quality parameters of the final product analyzed by gas chromatography–mass spectrometry, E-nose and sensory profile methods was investigated ...
Wanxiu Xu +6 more
openaire +1 more source
Finger citron is a kind of rare Chinese traditional medicine. The effect of different drying techniques (hot air drying 60 °C, microwave drying 60 °C, freeze drying −50 °C and −0.08Mpa) on the quantity and quality parameters of the final product analyzed by gas chromatography–mass spectrometry, E-nose and sensory profile methods was investigated ...
Wanxiu Xu +6 more
openaire +1 more source