Results 31 to 40 of about 103,831 (193)

Citrus paradisi: An Effective bio-adsorbent for Arsenic (V) Remediation [PDF]

open access: yesPakistan Journal of Analytical & Environmental Chemistry, 2014
In the present study As (V) was removed by citrus paradisi (grape fruit) peel. Kinetics of the adsorption reaction was analyzed by the Pseudo second order and Morris-weber equations. Freundlich and Langmuir isotherm models were utilized for understanding
Mazhar I. Khaskheli   +3 more
doaj  

Antidiabetic and renoprotective effect of Fagonia cretica L. methanolic extract and Citrus paradise Macfad. juice in alloxan induced diabetic rabbits [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research, 2017
Context: Fagonia cretica is a medicinal herb reported to have flavanoids of potential therapeutic value and Citrus paradisi is a fruit, whose juice is of great therapeutic value due to its anti-hyperglycemic effects.
Sairah H. Kamran   +4 more
doaj  

Grapefruit: History, Use, and Breeding

open access: yesHortTechnology, 2021
Grapefruit [Citrus ×aurantium (synonym C. ×paradisi)] is an important citrus commodity that originated in Barbados in the 17th century. Grapefruit is the youngest member of the genus Citrus.
Eliezer S. Louzada, Chandrika Ramadugu
doaj   +1 more source

Distribution of minerals between orange juice and orange flesh in various cultivars

open access: yesCzech Journal of Food Sciences, 2021
The aim of this study was to evaluate the distribution of essential and toxic elements between the orange juice and orange flesh of various orange cultivars. Different orange cultivars, such as Abousorah [Citrus sinensis (L.)], Aseear (Citrus aurantium),
Eid Brima, Hatem Mohamed
doaj   +1 more source

Biochemical Characteristics and Antioxidant Properties of Citrus Juice from Lemon (Citrus limon), Lime (Citrus aurantifolia) and Grapefruit (Citrus paradisi) as Influenced by Degree of Ripening

open access: yes, 2021
The influence of degree of ripening (unripe, half-ripe and ripe) of citrus fruits (lemon, lime and grapefruit) on the biochemical characteristics and antioxidant potential of their juices was investigated.
O. Ogundele, M. K. Bolade
semanticscholar   +1 more source

A new coumarin fromCitrus paradisiMacf.

open access: yesIndian Journal of Pharmaceutical Sciences, 2008
Phytochemical examination of the peel of grapefruit resulted in the isolation of five compounds namely friedelin, beta -sitosterol, 7(3',7',11',14'-tetramethy)pentadec-2',6',10'-trienyloxycoumarin, limonin and cordialin B. These compounds have been characterized on the basis of spectral data, and 7(3',7',11',14'-tetramethy)pentadec-2',6',10 ...
Meera,, Kalidhar, S. B.
openaire   +3 more sources

Gram-negative Microorganisms Isolated from Fish and their Sensitivity against Essential Oils

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Essential oils may inhibit Gram-negative microbiota, a causative agent of spoilage of fresh fish. The aim of this study was to detect antibacterial activity of essential oils against Gram-negative bacteria isolated from fish.
Miroslava Kačániová   +4 more
doaj  

Principales cítricos cultivados en Veracruz, México

open access: yesRevista Biológico Agropecuaria Tuxpan, 2022
El cultivo de cítricos es una actividad muy importante en la industria frutícola nacional. Los cítricos que se cultivan en México son: Citrus sinensis L. naranja, Citrus aurantifolia limón mexicano, Citrus latifolia L.
José Luis Hernández Lara   +4 more
doaj   +1 more source

Phytochemicals Screening, Proximate composition and Antioxidants Analysis of Italian Citrus paradisi Fruits

open access: yesJournal of Tropical Pharmacy and Chemistry
Citrus paradise is a largely consumed fruit for nutrition and medicinal importance. This study was conducted to evaluate the phytochemicals, proximate, and antioxidants contents of Italian Citrus paradisi fruits.
Ibrahim Iklimah Bandi   +5 more
semanticscholar   +1 more source

Actividad antioxidante y antimicrobiana del aceite esencial de citrus sinenis, citrus paradisis y citrus reticulata

open access: yesRECIAMUC, 2022
Los aceites esenciales y sus componentes químicos tienen efectos beneficiosos para la salud de las personas, especialmente, los últimos años se ha producido evidencia de su potencial antioxidante y antimicrobiano, este último, contra una variedad de patógenos bacterianos, fúngicos y virales. La preocupación por controlar las enfermedades bacterianas ha
William Johnny Jiménez Jiménez   +3 more
openaire   +1 more source

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