Results 41 to 50 of about 3,505 (206)

Free Radical Scavenging Activity of Ethanolic Extract of Citrus paradisi and Naringin -An In vitro Study

, 2018
The present study attempts to find naturally-occurring antioxidants of fruit-based which give efficacy by additive activities. Citrus paradisi, known as Grape fruit contains significant bioactive components such as Naringin.
K. Vijayalakshmi, R Roghini
core   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

Comparative study of Moringa oleifera and Citrus paradisi as disinfectants and coagulants for water treatment

, 2018
Досліджено коагулюючі та дезинфікуючі властивості Moringa oleifera (Моринга масляниста) та Citrus paradisi (грейпфрут) на зразках, отриманих з пакетованої води, води із свердловин, річкової та колодязної води.
Uthman, Habibu, Nyakuma, Bemgba, Agatemor, Christian   +2 more
core   +1 more source

P21 Gastroprotective and hepatoprotective effects of the fruit peels extract of a hybrid plant Citrus x paradisi Macfad. (Rutaceae) against ethanol-induced-gastric ulcer and paracetamol-induced-hepatitis on Wistar strain male rats.

Journal Africain de Technologie Pharmaceutique et Biopharmacie, 2023
Introduction: Diseases of the digestive system and liver are the leading cause of hospitalization worldwide, at around 12.2%. In particular hepatotoxicity which affects more than fifty million people worldwide and peptic ulcer disease.
Fanny Aimée Essombe Malolo, Carole Else Eboumbou Moukoko, Armel Nsam Nfotabong, Lidwine Ngah, Bertin Sone Enone, Sidonie Ananga, Simone Fannang, Francis Eya Ane Meva , Jean Claude Ndom, Jean Duplex Wansi, Emmanuel Albert Mpondo Mpondo   +10 more
doaj   +1 more source

An energy‐based aggregate stability method is more management‐sensitive than commercial methods in coarse‐textured, subtropical orchard soils

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Aggregate stability impacts important soil functions, including carbon/water storage and soil structure. Macroaggregate stability tests, using rainfall simulation or wet sieving, are commonly used, but microaggregate stability tests may be more applicable to subtropical, coarse‐textured soils.
Yaslin N. Gonzalez, Allan R. Bacon, Sarah L. Strauss, Gabriel Maltais‐Landry   +3 more
wiley   +1 more source

Essential Oils and Their Multifunctional Activities Against Pseudomonas aeruginosa: Current Evidence and Perspectives

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Essential oils show multifunctional activity against multidrug‐resistant Pseudomonas aeruginosa by targeting bacterial membranes, quorum sensing, biofilm formation, virulence traits, and antibiotic susceptibility. Their translational potential depends on standardized composition, optimized delivery systems, safety assessment, and clinical validation ...
Giorgia Novello, Elisa Bona, Manuel Petroselli, Chiara Bazzano, Stefano Chiesa, Tabata Gaggero, Giorgio Gaglio, Gabriele Magnani, Alfonso Pampaloni Pasetti, Simone Repetto, Erica Rotella, Alice Topino, Emanuela Serra, Manuel Vidali, Silvia Zonca, Elisa Gamalero   +15 more
wiley   +1 more source

Desenvolvimento vegetativo, produção e qualidade de frutos da tangerina 'Fremont' sobre quatro porta-enxertos Growth, yield and fruit quality of 'Fremont' mandarin on four rootstocks

Revista Brasileira de Fruticultura, 2007
Com o objetivo de avaliar o desenvolvimento vegetativo, produção e qualidade de frutos da tangerina 'Fremont' (C. clementina Hort. ex Tan. X C. reticulata Blanco) sobre os porta-enxertos limão 'Cravo' (C.
Erick Espinoza Núñez, Francisco de Assis Alves Mourão Filho, Eduardo Sanches Stuchi   +2 more
doaj   +1 more source

Determination of the chemical and mineral composition of citrus by-products in relation to its utilization as a feed raw material

Животновъдни науки, 2023
The global food industry and especially fruit juice production generates millions of tons of organic waste annually. Citrus waste, also known as citrus pulp оr citrus pomace, is a residue obtained during various citrus juices production. This by-product
Hristina Neshovska
doaj   +1 more source

Microwave Assisted Foam Mat Drying of Grapefruit (Citrus Paradisi): Drying Kinetics, Powder Characteristics and Bioactive Properties

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Microwave‐assisted foam‐mat drying proved to be an effective method for creating grapefruit powder. The optimal foam and a drying condition of 600 W resulted in the best balance of drying efficiency, powder quality, and retention of bioactive compounds.
Mehmet Guldane
wiley   +1 more source

Produção de prolina e suscetibilidade ao glufosinato de amônio em plantas transgênicas de citrumelo Swingle Proline production by transgenic plants of Swingle citrumelo and susceptibility to glufosinate ammonium

Pesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi avaliar a sensibilidade de plantas transgênicas de citrumelo Swingle com elevada produção de prolina, ao herbicida glufosinato de amônio.
Cristine Elizabeth Alvarenga Carneiro, Hugo Bruno Correa Molinari, Giselly Aparecida Andrade, Luiz Filipe Protasio Pereira, Luiz Gonzaga Esteves Vieira   +4 more
doaj   +1 more source