Results 31 to 40 of about 2,313 (169)
Introduction: Diseases of the digestive system and liver are the leading cause of hospitalization worldwide, at around 12.2%. In particular hepatotoxicity which affects more than fifty million people worldwide and peptic ulcer disease.
Fanny Aimée Essombe Malolo +10 more
doaj +1 more source
Abstract Rhizosphere bacteria can support crop production by promoting plant health, soil fertility, and resilience to biotic and abiotic stresses. However, the potential role of soil‐beneficial bacteria, particularly plant growth‐promoting rhizobacteria (PGPR), remains inadequately explored in citrus production grown on pH‐stressed soil.
Shankar Shrestha +2 more
wiley +1 more source
Citrus cultivars are propagated asexually through methods such as layering, cutting, and grafting. Grafting plays a critical role in regulating citrus fruit quality by optimizing stock–scion combinations.
Fuzhi Ke +7 more
doaj +1 more source
ABSTRACT Extracellular vesicles (EVs) are nanoscale membrane‐bound vesicles released by any cell type under both physiological and pathological conditions. They carry a wide array of bioactive molecules, including microRNAs (miRNAs), lipids, proteins and other small biomolecules, and therefore play a key role in intercellular communication by ...
Tamer Esmail +20 more
wiley +1 more source
Com o objetivo de avaliar o desenvolvimento vegetativo, produção e qualidade de frutos da tangerina 'Fremont' (C. clementina Hort. ex Tan. X C. reticulata Blanco) sobre os porta-enxertos limão 'Cravo' (C.
Erick Espinoza Núñez +2 more
doaj +1 more source
Citrus is a genetically diverse genus widely cultivated across tropical and subtropical regions, yet its varieties often exhibit overlapping morphological traits that complicate accurate identification. In this study, the genetic diversity of nine Citrus varieties was assessed using 36 Simple Sequence Repeats (SSR) markers in combination with key ...
Zunaira Aslam +12 more
wiley +1 more source
The global food industry and especially fruit juice production generates millions of tons of organic waste annually. Citrus waste, also known as citrus pulp оr citrus pomace, is a residue obtained during various citrus juices production. This by-product
Hristina Neshovska
doaj +1 more source
Chemical composition and fiber properties of pruning residues of some citrus species
Citrus trees are pruned at certain periods in order to increase yield, to protect the trees from diseases or to give form to the tree, and thus lignocellulosic residues emerge.
Sezgin Koray Gülsoy +2 more
doaj +1 more source
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
O objetivo deste trabalho foi avaliar a sensibilidade de plantas transgênicas de citrumelo Swingle com elevada produção de prolina, ao herbicida glufosinato de amônio.
Cristine Elizabeth Alvarenga Carneiro +4 more
doaj +1 more source

