Results 1 to 10 of about 65,292 (198)

Extracts From Grapefruit (Citrus paradisi) Peel via Microwave‐Assisted and Conventional Extractions: Evaluation of Nosema Infection and Toxicity in Honey Bees [PDF]

Veterinary Medicine and Science
Background and Objectives This study aimed to assess the effects of grapefruit peel extract on bee health and its anti‐nosema activity. Methods Conventional and microwave‐assisted extractions of grapefruit peels were optimized by using the response ...
Muhammet Mükerrem Kaya, Hidayet Tutun, Nilüfer Vural, Özlem Özmen, Samet Okuyan   +4 more
doaj   +3 more sources

Effect of Ultrasonic Pretreatment on the Extraction Process of Essential Oils from Grapefruit (Citrus paradisi) By-Products [PDF]

BioTech
This study evaluated the effect of ultrasonic pulse-assisted extraction on the yield and antioxidant activity of essential oils from grapefruit (Citrus paradisi) by-products using hydrodistillation and Soxhlet solvent extraction (hexane, acetone, ethanol)
Francisco Cadena-Cadena, Joe Luis Arias-Moscoso, Leandris Argentel-Martínez, Jony R. Torres Velazquez, Dulce Alondra Cuevas-Acuña, Nydia Estrellita Buitimea Cantua, Bartolo Concha-Frías   +6 more
doaj   +2 more sources

Fatty Acid Metabolism in Shading-Induced Tolerance of Star Ruby Grapefruit to Postharvest Chilling Injury [PDF]

Plants
Chilling injury (CI) is a major postharvest disorder in citrus fruit, and fatty acid (FA) metabolism has been proposed as a key determinant of cold tolerance.
Aurora Lozano-Omeñaca, María-Jesús Rodrigo, Lorenzo Zacarías   +2 more
doaj   +2 more sources

Assessment of the nutritional potential and content of specialized metabolites of citrus fruits [PDF]

Journal of Central European Agriculture, 2022
The aim of this study was to assess the nutritional composition of fruits of some citrus species (sweet orange, grapefruit, clementine and kumquat) and to determine their basic physicochemical parameters, bioactive compounds content, and antioxidant ...
Sandra Voća, Jana Šic Žlabur, Jasmina Družić, Martina Skendrović Babojelić, Tomislav Jurković, Marin Roje   +5 more
doaj   +1 more source

Optimization of Naringin and Naringenin Extraction from Citrus × paradisi L. Using Hydrolysis and Excipients as Adsorbent

Pharmaceutics, 2022
While flavanones exist in a variety of chemical forms, their favorable health effects are most prominent in their free form—aglycones. Their concentrations in grapefruit (Citrus × paradisi L.) extracts vary according to the extraction and hydrolysis ...
Jolita Stabrauskiene, Mindaugas Marksa, Liudas Ivanauskas, Jurga Bernatoniene   +3 more
doaj   +1 more source

The successful combination of grapefruit juice and venetoclax in an unfit acute myeloid leukemia patient with adverse risk: A case report

Frontiers in Oncology, 2022
Venetoclax combined with hypomethylating agents such as azacitidine and decitabine is the standard regime for the elderly patient with acute myeloid leukemia (AML) unfit for intensive induction therapy.
Zhangbiao Long, Min Ruan, Wei Wu, Qingshu Zeng, Qingsheng Li, Zhengqi Huang   +5 more
doaj   +1 more source

Antibacterial Activity of Zinc Oxide Nanoparticles Loaded with Essential Oils

Pharmaceutics, 2023
One major problem with the overuse of antibiotics is that the microorganisms acquire resistance; thus the dose must be increased unsustainably.
Ludmila Motelica, Bogdan-Stefan Vasile, Anton Ficai, Adrian-Vasile Surdu, Denisa Ficai, Ovidiu-Cristian Oprea, Ecaterina Andronescu, Gabriel Mustățea, Elena Loredana Ungureanu, Alina Alexandra Dobre   +9 more
doaj   +1 more source

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products

Plants, 2021
Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a great volume of the production is destined for the citrus-processing ...
Gema Nieto, Juana Fernández-López, José A. Pérez-Álvarez, Rocío Peñalver, Gaspar Ros-Berruezo, Manuel Viuda-Martos   +5 more
doaj   +1 more source

Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003–2008

Food & Nutrition Research, 2014
Background: Dietary guidance recommends consumption of a nutrient-dense diet containing a variety of fruits. The purpose of this study was to estimate usual nutrient intakes and adequacy of nutrient intakes among adult grapefruit consumers and non ...
Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud   +2 more
doaj   +1 more source

Elucidation of Physio-Biochemical Changes in Citrus spp. Incited by Xanthomonas citri pv. citri

Horticulturae, 2023
India is one of the leading citrus−producing countries, next to China and Brazil. Despite the sizeable production, especially of lemons and limes, India contributes meagerly to the world’s citrus market.
Ashok Kumar Mahawer, Anil Kumar Dubey, Om Prakash Awasthi, Dinesh Singh, Anil Dahuja, Amitha Mithra Sevanthi, Amrender Kumar, Amit Kumar Goswami, Nimisha Sharma, Jagdish Yadav, Amit Kumar Kesharwani, Abhijeet Shankar Kashyap, Aditya Kulshreshtha, Ravinder Pal Singh, Amrut Morade, Radha Mohan Sharma   +15 more
doaj   +1 more source