Results 31 to 40 of about 20,620 (241)

An Overview of the Grapefruit Market in South Korea

open access: yesEDIS, 2017
According to the Foreign Agricultural Service of the United States Department of Agriculture, worldwide consumption of fresh grapefruit in 2014/15 increased from 4.2 million to 5.2 million metric tons. China, which is the largest producer of grapefruit,
Yan Heng, Hyeyoung Kim, Lisa A. House
doaj   +5 more sources

Investigation of Tomato, Quince and Grapefruit Waste; Compositions and Functional Properties

open access: yesHittite Journal of Science and Engineering, 2021
The food industry constantly growing with increasing population and food diversity. In addition to production, the formation of food waste is also increasing.
Hüseyin Gençcelep, Zeynep Akşit
doaj   +1 more source

Grapefruit juice and clopidogrel [PDF]

open access: yesCanadian Medical Association Journal, 2013
Bailey and colleagues[1][1] are to be commended for highlighting the potential of many medications to interact with grapefruit.[1][1] However, one medication on their list (Table 1[1][1]) deserves closer scrutiny.
openaire   +5 more sources

Chemical Profiling, Toxicity and Anti-Inflammatory Activities of Essential Oils from Three Grapefruit Cultivars from KwaZulu-Natal in South Africa

open access: yesMolecules, 2021
The medicinal potential and volatile composition of different parts of three cultivars of grapefruit (Citrus paradisi) were evaluated for their toxicity and anti-inflammatory activities.
Gugulethu Miya   +4 more
doaj   +1 more source

Validation of a Multi-Residue Analysis Method for 287 Pesticides in Citrus Fruits Mandarin Orange and Grapefruit Using Liquid Chromatography–Tandem Mass Spectrometry

open access: yesFoods, 2022
Since the introduction of the positive list system (PLS) for agricultural products in the Republic of Korea, the demand for a quick, easy multi-residue analysis method increased continuously.
Xiu Yuan   +9 more
doaj   +1 more source

Product Labeling, Advertising and Demand for Grapefruit Juice and Grapefruit-Juice Cocktail [PDF]

open access: yes, 2018
Demand relationships for two closely related products--grapefruit juice and grapefruit-juice cocktail--were estimated from grocery-store scanner data to analyze the contention that consumer confusion exists between the two products.
Brown, Mark G.   +2 more
core   +1 more source

CytroCell: Valued Cellulose from Citrus Processing Waste

open access: yesMolecules, 2021
Isolating cellulose from citrus processing waste without employing chemicals has so far been an unfulfilled goal of chemical research applied to the valorization of a widely available biowaste, annually totaling >100 million tonnes.
Antonino Scurria   +6 more
doaj   +1 more source

Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling

open access: yesAdvanced Robotics Research, EarlyView.
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou   +4 more
wiley   +1 more source

Pengaruh Penambahan Kulit Jeruk Bali (Citrus maxima) terhadap Kualitas Minyak Goreng yang Mengalami Pemanasan

open access: yesJournal of Tropical Pharmacy and Chemistry, 2015
Cooking oil is used to fry foods. The longer and more frequent the cooking oil being used, more its quality is getting lower. The goal of this research is to know if there is an effect of adding grapefruit peels due to the quality of cooking oil that ...
Jaka Fadraersada
doaj   +1 more source

From Molecules to Machines: An Integrative Framework Linking Molecular Pathogenesis, Multi-Factorial Risk, Risk Stratification, Clinical Management, and Artificial Intelligence in QT Prolongation and Sudden Cardiac Death. [PDF]

open access: yesClin Cardiol
An integrative conceptual framework linking the five principal domains addressed in this review. Beginning at the molecular level, loss‐of‐function mutations in KCNQ1 and KCNH2 reduce outward repolarizing currents (IKs and IKr), while gain‐of‐function SCN5A mutations augment late inward sodium current (INa), establishing the genetic substrate for ...
Farjam M, Yazdanpanah MH, Fereydouni N.
europepmc   +2 more sources

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