Results 11 to 20 of about 22,744 (224)

Drug interactions with grapefruit

open access: yesMedicinski pregled, 2010
Introduction. The concentration of many orally given medications may be affected by grapefruit or grapefruit juice consumption. It may result in numerous harmful effects. Interaction of grapefruit with drugs. Taking only one cup of juice may induce interactions with different drugs even during the period of a few days. The effect is induced
Zoran Z, Bojanić   +2 more
openaire   +4 more sources

Extracts From Grapefruit (Citrus paradisi) Peel via Microwave‐Assisted and Conventional Extractions: Evaluation of Nosema Infection and Toxicity in Honey Bees [PDF]

open access: yesVeterinary Medicine and Science
Background and Objectives This study aimed to assess the effects of grapefruit peel extract on bee health and its anti‐nosema activity. Methods Conventional and microwave‐assisted extractions of grapefruit peels were optimized by using the response ...
Muhammet Mükerrem Kaya   +4 more
doaj   +2 more sources

Fatty Acid Metabolism in Shading-Induced Tolerance of Star Ruby Grapefruit to Postharvest Chilling Injury [PDF]

open access: yesPlants
Chilling injury (CI) is a major postharvest disorder in citrus fruit, and fatty acid (FA) metabolism has been proposed as a key determinant of cold tolerance.
Aurora Lozano-Omeñaca   +2 more
doaj   +2 more sources

Assessment of the nutritional potential and content of specialized metabolites of citrus fruits [PDF]

open access: yesJournal of Central European Agriculture, 2022
The aim of this study was to assess the nutritional composition of fruits of some citrus species (sweet orange, grapefruit, clementine and kumquat) and to determine their basic physicochemical parameters, bioactive compounds content, and antioxidant ...
Sandra Voća   +5 more
doaj   +1 more source

Optimization of Naringin and Naringenin Extraction from Citrus × paradisi L. Using Hydrolysis and Excipients as Adsorbent

open access: yesPharmaceutics, 2022
While flavanones exist in a variety of chemical forms, their favorable health effects are most prominent in their free form—aglycones. Their concentrations in grapefruit (Citrus × paradisi L.) extracts vary according to the extraction and hydrolysis ...
Jolita Stabrauskiene   +3 more
doaj   +1 more source

The successful combination of grapefruit juice and venetoclax in an unfit acute myeloid leukemia patient with adverse risk: A case report

open access: yesFrontiers in Oncology, 2022
Venetoclax combined with hypomethylating agents such as azacitidine and decitabine is the standard regime for the elderly patient with acute myeloid leukemia (AML) unfit for intensive induction therapy.
Zhangbiao Long   +5 more
doaj   +1 more source

Texas grapefruit [PDF]

open access: yes, 2006
Texas is one of the world's main grapefruit production zones. Plantations are concentrated in the extreme south of the state to limit the risk of harmful frosts and annual production totals 190 000 to 240 000 tonnes of high quality red grapefruit. The origin is focused on the domestic market and was discreet on the international scene until 2004-2005 ...
CIRAD-FLHOR - FRA
openaire   +2 more sources

Grapefruit: History, Use, and Breeding

open access: yesHortTechnology, 2021
Grapefruit [Citrus ×aurantium (synonym C. ×paradisi)] is an important citrus commodity that originated in Barbados in the 17th century. Grapefruit is the youngest member of the genus Citrus.
Eliezer S. Louzada, Chandrika Ramadugu
doaj   +1 more source

Antibacterial Activity of Zinc Oxide Nanoparticles Loaded with Essential Oils

open access: yesPharmaceutics, 2023
One major problem with the overuse of antibiotics is that the microorganisms acquire resistance; thus the dose must be increased unsustainably.
Ludmila Motelica   +9 more
doaj   +1 more source

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products

open access: yesPlants, 2021
Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a great volume of the production is destined for the citrus-processing ...
Gema Nieto   +5 more
doaj   +1 more source

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