Results 21 to 30 of about 20,620 (241)

Effect of flavonoid extracts from grapefruit seeds and peel flour on soybean oil stability

Grasas y Aceites, 2007
The antioxidant activity of the aqueous extracts from grapefruit seed and peel was evaluated. The seeds and peels were transformed into flour and the flavonoids were extracted by means of organic solvents in the following flour/solvent ratios: 05:25; 1 ...
Mario José Moreno Álvarez, Carmen Ysabel Guarán, Douglas Rafael Belén Camacho, David García-Pantaleón, Carlos Alberto Medina Martínez   +4 more
doaj   +1 more source

A New Water-Soluble Bactericidal Agent for the Treatment of Infections Caused by Gram-Positive and Gram-Negative Bacterial Strains

Antibiotics, 2020
Grapefruit and lemon pectin obtained from the respective waste citrus peels via hydrodynamic cavitation in water only are powerful, broad-scope antimicrobials against Gram-negative and -positive bacteria.
Alessandro Presentato, Elena Piacenza, Antonino Scurria, Lorenzo Albanese, Federica Zabini, Francesco Meneguzzo, Domenico Nuzzo, Mario Pagliaro, Delia Chillura Martino, Rosa Alduina, Rosaria Ciriminna   +10 more
doaj   +1 more source

Prices, Costs, and Margins of Florida Grapefruit -- Fresh and Processed [PDF]

, 2022
Florida is the leading producer of grapefruit, accounting for 76 percent of the 1973/74 U.S. crop. During the last decade processing has become the leading outlet for Florida grapefruit, with canned juice the most important processed product.
Burns, Alfred J., Podany, Joseph
core   +1 more source

Comportamento de seis variedades de pomelo (Citrus paradisi Macfad.) cultivadas sob irrigação na região semi-árida de Pernambuco Behavior of six grapefruit varieties grown under irrigation at the semi-arid region of Pernambuco - Brazil

Revista Brasileira de Fruticultura, 2005
O uso da irrigação nas regiões semi-áridas do Nordeste brasileiro tem viabilizado o cultivo comercial de inúmeras fruteiras, tais como a uva, a manga, a goiaba, o coco e a banana.
Ildo Eliezer Lederman, João Emmanoel Fernandes Bezerra, Marta Assunção Alves, Ygor da Silva Coelho, Almir Pinto da Cunha Sobrinho   +4 more
doaj   +1 more source

Use of Lemon, Orange, Grapefruit and Pomegranate Fruit Peels Against Meloidogyne incognita (Kofoid and White, 1919) Chitwood, 1949

Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, 2022
The mortality effect of single and combined applications of lemon, orange, grapefruit and pomegranate fruit peels aqueous extracts against Meloidogyne incognita second juvenile larvae (J2) and the nematostatic effect on suppression of hatching were ...
Fatma Gül GÖZE ÖZDEMİR
doaj   +1 more source

Influence of maturity stages on postharvest physico-chemical properties of grapefruit (Citrus paradisi var. ‘Shamber Tarnab’) under different storage durations

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022
The present study was conducted to evaluate the effect of maturity stages on the physicochemical characteristics of grapefruit (Citrus paradisi cv.
Hossam S. EL-BELTAGI, Izhar ULLAH, Muhammad SAJID, Abdul BASIT, Wael F. SHEHATA, Syed T. SHAH, Saleh M. ALTURKI, Asad ULLAH, Iftikhar AZIZ, Fawad ALI   +9 more
doaj   +1 more source

CAQ Corner: Basic concepts of transplant immunology

, 2022
Liver Transplantation, EarlyView.
Amanda Cheung, Josh Levitsky
wiley   +1 more source

Texas grapefruit [PDF]

, 2006
Texas is one of the world's main grapefruit production zones. Plantations are concentrated in the extreme south of the state to limit the risk of harmful frosts and annual production totals 190 000 to 240 000 tonnes of high quality red grapefruit. The origin is focused on the domestic market and was discreet on the international scene until 2004-2005 ...
CIRAD-FLHOR - FRA
openaire   +2 more sources

Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003–2008

Food & Nutrition Research, 2014
Background: Dietary guidance recommends consumption of a nutrient-dense diet containing a variety of fruits. The purpose of this study was to estimate usual nutrient intakes and adequacy of nutrient intakes among adult grapefruit consumers and non ...
Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud   +2 more
doaj   +1 more source

Ciprofloxacin-induced Stevens-Johnson Syndrome with Grapefruit Juice Consumption: A Case Report [PDF]

, 2019
We describe the case of a 49-year-old, otherwise healthy, Hispanic male who underwent an uncomplicated vasectomy and was treated prophylactically with a one-week course of ciprofloxacin.
Sawaya, Jennifer, Sherman, Nathan, Cravens, Matthew G   +2 more
core   +1 more source