Results 21 to 30 of about 65,292 (198)
Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value
Foods, 2019 Grapefruit is a fruit with interesting nutritional value and functional properties, but a short life. Freeze-drying (FD) is a valuable technique as it produces high-quality dehydrated products.
Marta Igual +5 more
doaj +1 more source
Grapefruit: History, Use, and Breeding
HortTechnology, 2021 Grapefruit [Citrus ×aurantium (synonym C. ×paradisi)] is an important citrus commodity that originated in Barbados in the 17th century. Grapefruit is the youngest member of the genus Citrus.
Eliezer S. Louzada, Chandrika Ramadugu
doaj +1 more source
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, 2022 The mortality effect of single and combined applications of lemon, orange, grapefruit and pomegranate fruit peels aqueous extracts against Meloidogyne incognita second juvenile larvae (J2) and the nematostatic effect on suppression of hatching were ...
Fatma Gül GÖZE ÖZDEMİR
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Investigation of Tomato, Quince and Grapefruit Waste; Compositions and Functional Properties
Hittite Journal of Science and Engineering, 2021 The food industry constantly growing with increasing population and food diversity. In addition to production, the formation of food waste is also increasing.
Hüseyin Gençcelep, Zeynep Akşit
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Preference and performance of Phyllocnistis citrella Stainton (Lepidoptera:Gracillariidae) on three citrus hosts: Laboratory and field assessment [PDF]
, 2008 The relationship between preference and performance is crucial to the ecology and evolution of plant-insect interactions. Oviposition preference and offspring performance were evaluated for a citrus pest, the leafminer Phyllocnistis citrella (Lepidoptera:
Goane, Lucía +2 more
core +2 more sources
Molecules, 2021 The medicinal potential and volatile composition of different parts of three cultivars of grapefruit (Citrus paradisi) were evaluated for their toxicity and anti-inflammatory activities.
Gugulethu Miya +4 more
doaj +1 more source
Foods, 2022 Since the introduction of the positive list system (PLS) for agricultural products in the Republic of Korea, the demand for a quick, easy multi-residue analysis method increased continuously.
Xiu Yuan +9 more
doaj +1 more source
CytroCell: Valued Cellulose from Citrus Processing Waste
Molecules, 2021 Isolating cellulose from citrus processing waste without employing chemicals has so far been an unfulfilled goal of chemical research applied to the valorization of a widely available biowaste, annually totaling >100 million tonnes.
Antonino Scurria +6 more
doaj +1 more source
Effect of deficit irrigation and reclaimed water on yield and quality of grapefruits at harvest and postharvest [PDF]
, 2017 The aim of our research was to discover the effects of the long-term irrigation with saline reclaimed (RW) and transfer (TW) water and different irrigation strategies: control (C) and regulated deficit irrigation (RDI) on yield and fruit quality of ...
Alarcón Cabañero, Juan José +5 more
core +3 more sources
Advanced Materials Interfaces, EarlyView.Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source