Current Research in Food Science, 2021 With growing consumer awareness, exploitation of renewable resources is cost-effective and environment friendly. This work examines the potential of citrus peels as natural antioxidants and antimicrobials for food preservation.
Mohamed G. Shehata +5 more
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Genome-wide identification, characterization, and expression profile analysis of the caffeic acid O-methyltransferases gene family in sweet orange (Citrus sinensis L.) in response to Penicillium digitatum infection [PDF]
BMC Plant BiologyCaffeic acid O-methyltransferases (COMTs), key methylating enzymes in the phenylpropanoid pathway, play a vital role in plant defense against various environmental stresses. To date, numerous plant COMT gene families have been studied.
Jian Wang +9 more
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Analysis of farmers’ perceptions on sustainable sweet orange farming in nigeria amid climate change [PDF]
Scientific ReportsThis study evaluates sweet orange farmers’ understanding of climate change impacts on sweet orange farming in Nigeria. A survey was conducted among 480 farmers across six key sweet orange-producing states, with 418 completed questionnaires analysed using
Timothy O. Ogunbode +5 more
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Multi-format open-source sweet orange leaf dataset for disease detection, classification, and analysis [PDF]
Data in BriefIn Bangladesh, sweet orange cultivation has been popular among fruit growers as the fruit is in demand. However, the disease of sweet oranges decreases fruit production.
Yousuf Rayhan Emon +2 more
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Genome-wide identification and expression analysis of the MADS gene family in sweet orange (Citrus sinensis) infested with pathogenic bacteria [PDF]
PeerJThe risk of pathogenic bacterial invasion in plantations has increased dramatically due to high environmental climate change and has seriously affected sweet orange fruit quality.
Xiuyao Yang +8 more
doaj +3 more sources
Actin-Depolymerizing Factor Gene Family Analysis Revealed That CsADF4 Increased the Sensitivity of Sweet Orange to Bacterial Pathogens [PDF]
Plants, 2023 The actin-depolymerizing factor (ADF) gene family regulates changes in actin. However, the entire ADF family in the sweet orange Citrus sinensis has not been systematically identified, and their expressions in different organs and biotic stress have not ...
Jing Xu +8 more
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The Characteristic and Antibacterial Activity of Nanosilver Biosynthetic using Sweet Orange
Journal of Food and Pharmaceutical Sciences, 2023 Sweet orange contains citric acid and ascorbic acid that act as a silver ion bioreducer to form nanosilver (AgNPs). Silver ion green synthesis using sweet orange peel resulted in smaller particle sizes than C. lemon and C. limeta.
Dian Eka Ermawati +2 more
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Study on the Adsorption Properties of Sweet Orange Pulp Powder to Flavor Components of Orange Oil
Shipin gongye ke-ji, 2022 To explore the mechanism of citrus pulp in absorption of flavor compounds, the composition, nitrogen adsorption-desorption isotherm of sweet orange pulp powder was tested, its microstructure was observed by scanning electron microscope (SEM), its ...
Ming ZENG +7 more
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Analgesic and Antipyretic Activity of Sweet Orange Peel Methanol Extract
Biology, Medicine & Natural Product Chemistry, 2023 An analgesic-antipyretic drug widely used is paracetamol, which has various health benefits and several adverse effects. Therefore, various natural products have been extensively studied as alternative analgesic-antipyretics, one of which is sweet orange
Elsa Debora Silalahi +2 more
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Frontiers in Plant Science, 2022 Sweet orange (Citrus sinensis) is the most economically important species for the citrus industry. However, it is susceptible to many diseases including citrus bacterial canker caused by Xanthomonas citri subsp.
Xiaoen Huang, Yuanchun Wang, Nian Wang
doaj +1 more source