Results 21 to 30 of about 40,095 (295)
Number of seeds in fruits and frequency of hybrids obtained in crossings with IAC 2019 Maria mandarin [PDF]
The Citrus Breeding Program of the Citriculture Center at the Agronomic Institute (IAC) has developed a mandarin cultivar IAC 2019Maria from the crossing between Murcott IAC tangor (Citrus reticulata x Citrus sinensis) and Pera IAC sweet orange (C ...
Fernanda Roverssi +4 more
doaj +1 more source
in transgenic sweet orange [PDF]
Citrus agribusiness faces major economic losses due to bacterial diseases (Caserta et al., 2020). Citrus canker (CC) and citrus variegated chlorosis (CVC) caused by Xanthomonas citri subsp. citri (Xcc) and Xylella fastidiosa subsp.
Katarzyna Rybak +15 more
core +1 more source
Malnutrition is a major challenge in Ethiopia. On the other hand, there is high production of banana and orange-fleshed sweet potatoes in the northern part of Ethiopia. However, it is exposed to postharvest loss without value addition to them. This study
Masresha Gebeyehu Ewunetu +2 more
doaj +1 more source
Random amplified polymorphic DNA (RAPD) markers were used to estimate the genetic diversity among 27 elite sweet orange accessions maintained at the Citrus Research Station (AICRP on citrus), Tirupati.
C. Madhumathi +5 more
doaj +1 more source
Effects of Deficit Irrigation and Huanglongbing on Sweet Orange Trees [PDF]
This study addresses the interactive effects of deficit irrigation and huanglongbing (HLB) infection on the physiological, biochemical, and oxidative stress responses of sweet orange trees. We sought to answer: (i) What are the causes for the reduction in water uptake in HLB infected plants? (ii) Is the water status of plants negatively affected by HLB
Jefferson Rangel da Silva +5 more
openaire +3 more sources
Evaluation of sweet orange essential oil on fermentation and aerobic stability of corn silage [PDF]
Corn silage is susceptible to losses through aerobic spoilage. Therefore, this study aimed to evaluate increasing sweet orange essential oil levels in chemical composition, in vitro degradability, losses, fermentation parameters, microbial count, and the
Ismael Nacarati da Silva +7 more
doaj +1 more source
Profiles of citrus orchard nutrition and fruit quality in Hunan Province, China
Understanding of orchard nutrition status can facilitate the proper management of orchards for higher fruit yield and quality. From 2011 to 2019, the nutrition status of orchards in Hunan Province, a major citrus-producing area in china, were assessed. A
Yuewen Chen +9 more
doaj +1 more source
Five sweet orange (Citrus sinensis Osbeck) varieties cultivated in Huelva (Spain) and picked at two seasons during two consecutive years, were characterized for their antioxidant activity (free radicals scavenging activity, reducing power and lipid ...
Vanessa Cardeñosa +5 more
doaj +1 more source
Performance of ‘Valência’ sweet orange grafted on trifoliate orange hybrid rootstocks [PDF]
Abstract The objective of this work was to evaluate tree size, production, and fruit quality of ‘Valência’ sweet orange (Citrus sinensis) grafted on various trifoliate orange rootstocks, in order to select genotypes with a high performance. Twenty rootstock genotypes were evaluated, including trifoliate orange hybrids with mandarin (citrandarins) and ...
Allan Ricardo Domingues +5 more
openaire +4 more sources
One of the plants that can be used as larvicides is sweet orange (Citrus sinensis). Sweet orange rind containing saponins, tannins, flavonoids, and triterpenoids have a characteristic of aromatic odor and bitter taste which contain 96% essential oils ...
Kuntum Ekawati Nurdin +6 more
doaj +1 more source

