Results 31 to 40 of about 259,810 (300)
Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges
EDIS, 1969 Earlygold, Itaborai, Ruby, and Westin are new sweet orange selections with varying combinations of exceptional juice color, interesting flavor, or good soluble solids development early in the fruit season. Considering these characteristics, these cultivars have commercial potential as juice oranges and are discussed here. This document is HS920, one of
William S. Castle, James J. Ferguson
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Studies on physico-chemical constituents in different cultivars of citrus fruits under Lucknow condition, India [PDF]
, 2016 The physico-chemical studies were conducted on the citrus fruits of sweet orange cv. Mosambi Local-1, 2, 3, 4 and 5 and Sweet Mandarin cv. Chinese Orange, Kinnow, Nagpur Mandarin, Local Mandarin-1 and Local Mandarin- 2.
Patel, Arun +3 more
core +2 more sources
Tissue culture parameters in sweet orange cultivars [PDF]
Pesquisa Agropecuária Brasileira, 2008 The objective of this work was to establish tissue culture parameters for gene transfer in sweet orange cultivars. Epicotyl explants with different ages were cultured with 6-benzylaminopurine (BAP), kanamycin and hygromycin. Shoots were cultured with alpha-naphthaleneacetic acid (NAA) alone or in combination with indole-3-butyric acid (IBA).
Mendes, Amanda Ferreira da Silva +5 more
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Rejection thresholds (RjT) of sweet likers and dislikers [PDF]
, 2016 Sweetness is generally a desirable taste, however consumers can be grouped into sweet likers and dislikers according to optimally preferred sucrose concentrations.
Cai, M. +3 more
core +1 more source
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern
Foods, 2023 The physicochemical traits and an array of organic and inorganic contaminants were monitored in monofloral honeys (i.e., jujube [Ziziphus lotus], sweet orange [Citrus sinensis], PGI Euphorbia [Euphorbia resinifera] and Globularia alyphum) from the ...
Abir Massous +7 more
doaj +1 more source
Molecules, 2019 Sweet orange flavor, with its refreshing, joyful and attractive aroma, is favored by the majority of consumers all over the world. However, the industry terminology between flavorists for flavor evaluation is a bit vague and not intuitive for customers ...
Mengzhu Shui +7 more
doaj +1 more source
Sweet Orange Production and Farmers Livelihood effects in Manyu Division, Cameroon
Икономика и управление на селското стопанство, 2023 The aimed of this study was to investigate the effects of sweet orange production on the livelihood among farmers in Manyu Division, Cameroon. The study employed primary data collection through self-administered questionnaires to sweet orange farmers ...
Mbu Daniel Tambi, Arrey Thomas Mangeb
doaj
AcTion: Aceh Nutrition Journal, 2023 Hypertension, if left untreated, causes complications in important organs such as the heart, eyes, kidneys, and brain. Tomatoes and sweet oranges have benefits in lowering blood pressure, but these two food ingredients have not been combined to be used ...
Dwi Preci Anugrah +2 more
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Developmental and Epileptic Encephalopathy due to Biallelic Pathogenic Variants in PIGM
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective PIGM encodes a critical enzyme in the glycosylphosphatidylinositol (GPI)‐anchor biosynthesis pathway. While promoter‐region mutations in PIGM have been associated with a relatively mild phenotype characterized by portal vein thrombosis and absence seizures, recent evidence suggests that coding‐region mutations result in a more severe
Júlia Sala‐Coromina +11 more
wiley +1 more source
Indonesian Midwifery and Health Sciences Journal, 2023 Background: Organic acids such as ascorbic acid (vitamin C) can help absorb iron by reducing Ferry to Fero which is easily absorbed 3-6 times (Almatsier, 2014).
Umu Qonitun +3 more
doaj +1 more source