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With growing consumer awareness, exploitation of renewable resources is cost-effective and environment friendly. This work examines the potential of citrus peels as natural antioxidants and antimicrobials for food preservation.
Mohamed G. Shehata +5 more
doaj +3 more sources
The draft genome of sweet orange (Citrus sinensis) [PDF]
Oranges are an important nutritional source for human health and have immense economic value. Here we present a comprehensive analysis of the draft genome of sweet orange (Citrus sinensis). The assembled sequence covers 87.3% of the estimated orange genome, which is relatively compact, as 20% is composed of repetitive elements.
Xu, Qiang +38 more
openaire +4 more sources
Analgesic and Antipyretic Activity of Sweet Orange Peel Methanol Extract
An analgesic-antipyretic drug widely used is paracetamol, which has various health benefits and several adverse effects. Therefore, various natural products have been extensively studied as alternative analgesic-antipyretics, one of which is sweet orange
Elsa Debora Silalahi +2 more
doaj +1 more source
Social-cognitive factors influencing household decisions to grow orange-fleshed sweet potato in Uganda [PDF]
Open Access Article; Published online: 16 Jan 2020This study examined the role of social-cognitive factors in farmers’ decisions to cultivate orange-fleshed sweetpotato as a food-based approach to alleviating vitamin A deficiency among rural households ...
Matsiko, F., Ndaula, S., Sseguya, H.
core +4 more sources
Performance of ‘Valência’ sweet orange grafted on trifoliate orange hybrid rootstocks [PDF]
Abstract The objective of this work was to evaluate tree size, production, and fruit quality of ‘Valência’ sweet orange (Citrus sinensis) grafted on various trifoliate orange rootstocks, in order to select genotypes with a high performance. Twenty rootstock genotypes were evaluated, including trifoliate orange hybrids with mandarin (citrandarins) and ...
Allan Ricardo Domingues +5 more
openaire +4 more sources
Introduction: Citrus fruits can be processed into various types of preparations that are very useful. Sweet orange (Citrus X sinensis) is a type of orange that is consumed by squeezing it into a drink.
Anwar Syahadat +2 more
doaj +1 more source
Sweet orange (Citrus sinensis) is the most economically important species for the citrus industry. However, it is susceptible to many diseases including citrus bacterial canker caused by Xanthomonas citri subsp.
Xiaoen Huang, Yuanchun Wang, Nian Wang
doaj +1 more source
Number of seeds in fruits and frequency of hybrids obtained in crossings with IAC 2019 Maria mandarin [PDF]
The Citrus Breeding Program of the Citriculture Center at the Agronomic Institute (IAC) has developed a mandarin cultivar IAC 2019Maria from the crossing between Murcott IAC tangor (Citrus reticulata x Citrus sinensis) and Pera IAC sweet orange (C ...
Fernanda Roverssi +4 more
doaj +1 more source
Citrus sinensis annotation project (CAP): a comprehensive database for sweet orange genome. [PDF]
Citrus is one of the most important and widely grown fruit crop with global production ranking firstly among all the fruit crops in the world. Sweet orange accounts for more than half of the Citrus production both in fresh fruit and processed juice.
Jia Wang +9 more
doaj +1 more source
Chemical Content and Pharmacology of Sweet Orange (Citrus sinensis) Fruit Peel: A Review [PDF]
The sweet orange (Citrus sinensis) fruit peel is one of the often overlooked part of the sweet orange plant. However, recent research indicates that sweet orange peel possesses various bioactive properties and intriguing health benefits.
Mojo Triyono, Sutrisno, Marfuah Siti
doaj +1 more source

