Results 61 to 70 of about 3,505 (206)

High Environmental Irradiance Induces Anatomical and Ultrastructural Damage in Citrus Leaves

open access: yesPhysiologia Plantarum, Volume 178, Issue 2, March/April 2026.
ABSTRACT Climate change is intensifying episodes of high irradiance and thermal stress, posing a major threat to the sustainability of citrus production. Although reflective particle films have emerged as mitigation tools, their protective effects at the anatomical and ultrastructural levels under field conditions remain insufficiently understood. Here,
Lucas Giovani Pastore Bernardi   +4 more
wiley   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Citrus x paradisi - environmental weed risk assessment 2022

open access: yes, 2022
Introducing new plants to an area may have both positive and negative effects on the environment, economy and community. To minimise the negative environmental impact of introducing new agricultural species, DPIRD conducts a risk assessment procedure ...
Department of Primary Industries and Regional Development, Western Australia
core  

Integrated green extraction of phenolic compounds and fermentable sugars from grapefruit peel using ultrasound and enzymatic hydrolysis

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1839-1851, February 2026.
Abstract BACKGROUND Valorizing sugar‐rich food waste in biorefineries offers a sustainable route to bio‐based products. Grapefruit peel (GP), representing about 50% of the fruit's weight, is rich in sugars (soluble and insoluble) and polyphenols such as flavonoids.
María del Prado García‐Aparicio   +2 more
wiley   +1 more source

Citrus x paradisi (Cultivated)

open access: yes, 2011
Citrus x paradisi, fruit (cross-section). Family Rutaceae, Subclass Rosidae.
Monique D. Reed
core  

Comparative Study of the Physicochemical Properties of Oil from Underutilized Seeds of Citrus Paradisi, Citrus Lemon and Citrus Sinensis

open access: yes
Citrus paradisi, Citrus lemon, and Citrus sinensis seeds were cold extracted in this research using n-hexane after air drying and grinding, the percentage yield of Citrus paradisi, Citrus lemon and Citrus sinensis oil extract was 26.16 %, 24.79 % and 34 ...
Babatolu, Ayotunde Oluwaseun   +6 more
core   +1 more source

Toxic and oviposition deterrence activities of essential oils from Citrus sinensis (L.) Osbeck and Citrus paradisi (Macfarlane) fruit peel against adults of Tribolium castaneum (Herbst)

open access: yesJournal of Crop Protection, 2017
The red flour beetle, Tribolium castaneum (Herbst), is one of the most destructive pests attacking stored grain products all over the world. Serious problems assossiated with using synthetic chemical insecticides have strongly demonstrated the need for ...
Fatemeh Heidari   +3 more
doaj  

EFEITO DA COMPOSIÇÃO DO SUBSTRATO NA FORMAÇÃO DE MUDAS DE LARANJEIRA `PERA'

open access: yesScientia Agricola, 1998
O efeito de cinco composições de substratos na produção de mudas de laranjeira `Pêra' (Citrus sinensis, L. Osbeck) foi estudado sobre três porta-enxertos (limoeiro `Cravo', Citrus limonia, L. Osbeck; tangerineira `Cleópatra', Citrus reticulata, Blanco; e
F.A.A. MOURÃO FILHO   +2 more
doaj   +1 more source

Citbismine-A, a New Bisacndone Alkaloid from Citrus paradisi.

open access: yesChemical and Pharmaceutical Bulletin, 1994
A novel type bisacridone alkaloid, named citbismine-A, was isolated from the roots of Marsh grapefruit; its structure was elucidated by spectroscopic method and unequivocally by X-ray crystal analysis as ...
TAKEMURA, Yuko   +8 more
openaire   +2 more sources

Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities

open access: yesChemistry &Biodiversity, Volume 23, Issue 1, January 2026.
This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro   +3 more
wiley   +1 more source

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