Results 71 to 80 of about 103,831 (193)

Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication.

Journal of Food Science, 2018
The physical and chemical properties of pectin extracts obtained from different white and pink/red varieties of grapefruit [Citrus paradisi (Macf.)], using both conventional heating (CHE) and thermosonication (TS), were investigated.
Enzo L La Cava, E. Gerbino, S. Sgroppo, A. Gómez‐Zavaglia   +3 more
semanticscholar   +1 more source

Pest categorisation of Coccus viridis

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Antigoni Akrivou, Dimitrios Papachristos, Oresteia Sfyra   +27 more
wiley   +1 more source

Citrus Flavonoids as Antimicrobials

Chemistry &Biodiversity, Volume 22, Issue 6, June 2025.
Citrus flavonoids are powerful and versatile antimicrobials whose mechanism of action often involves disruption of the bacterial membrane, thereby minimizing antimicrobial resistance. This study provides a unified perspective. ABSTRACT Citrus flavonoids are highly bioactive compounds exerting numerous health benefits including anticancer, antioxidant ...
Rosaria Ciriminna, Giovanna Li Petri, Giuseppe Angellotti, Rafael Luque, Anne‐Sylvie Fabiano Tixier, Francesco Meneguzzo, Mario Pagliaro   +6 more
wiley   +1 more source

Fruit quality of 'Tahiti' lime (Citrus latifolia Tanak) grafted on twelve different rootstocks Qualidade de frutos de limeira-ácida 'Tahiti' (Citrus latifolia Tanaka) enxertada em doze porta-enxertos

Revista Brasileira de Fruticultura, 2009
In the present work, the effect of twelve rootstocks on fruit quality of the nucellar clone IAC-5 of 'Tahiti' lime, (Citrus latifolia Tanaka) and the influence of fruit position on tree in fruit quality was evaluated in the Citrus Experimental Station of
Eduardo Sanches Stuchi, Antonio Baldo Geraldo Martins, Rodrigo Rodas Lemo, Tatiana Cantuarias-Avilés   +3 more
doaj   +1 more source

Determination of grapefruit ( Citrus paradisi ) peel extract bio‐active substances and its application in Caspian white fish ( Rutilus frisii kutum ) diet: Growth, haemato‐biochemical parameters and intestinal morphology

Aquaculture Research, 2019
In this study, total phenolic and flavonoid contents of grapefruit peel extract (GPE) were equal to 117.3 ± 0.3 µg of gallic acid/mg and 39.30 ± 0.1 µg of quercetin/mg respectively.
Z. Samavat, Mehdi Shamsaie Mehrgan, S. Jamili, M. Soltani, Seyed Pezhman Hosseini Shekarabi   +4 more
semanticscholar   +1 more source

Harnessing promoter elements to enhance gene editing in plants: perspectives and advances

Plant Biotechnology Journal, Volume 23, Issue 5, Page 1375-1395, May 2025.
Summary Genome‐edited plants, endowed with climate‐smart traits, have been promoted as tools for strengthening resilience against climate change. Successful plant gene editing (GE) requires precise regulation of the GE machinery, a process controlled by the promoters, which drives its transcription through interactions with transcription factors (TFs ...
Nikita Gondalia, Luis Felipe Quiroz, Linyi Lai, Avinash Kumar Singh, Moman Khan, Galina Brychkova, Peter C. McKeown, Manash Chatterjee, Charles Spillane   +8 more
wiley   +1 more source

Diversity of Color, Infrared Spectra, and Phenolic Profile Correlation in Citrus Fruit Peels

Biology and Life Sciences Forum
Citrus waste is a source of phytochemicals with extensive health properties, mainly diglycosylated flavonoids. In this experiment, the characterization of dried peels from three main citrus species, lemon (Citrus limon), orange (Citrus sinensis), and ...
Rosa Zapata, Lorena Martínez-Zamora, Francisco Artés-Hernández   +2 more
doaj   +1 more source

Les agrumes dans la zone des Niayes (Sénégal) [PDF]

Tropicultura, 1990
The citrusfruits in the area called "Niayes" in Senegal. Situated on the West Coast of Senegal, the country called "Niayes" have the advantage of good climatic conditions for the development of a Mediterranean horticulture.
Parfonry, R.
doaj  

Physiological Traits Combination Shapes Common Strategies of Water and Carbon Use Regulation Across Fruit Tree Species

Physiologia Plantarum, Volume 177, Issue 3, May/June 2025.
ABSTRACT Crop plants, including fruit trees, are particularly vulnerable to water scarcity because past selection prioritized productivity over drought resistance, making it challenging to maintain productivity with minimal water use in the context of climate change.
Virginia Hernandez‐Santana, Jaime Sebastian‐Azcona, Celia M. Rodriguez‐Dominguez, Alfonso Perez‐Martin, Antonio Montero, Daniel Benzal‐Moreno, Federica Rossi, Luis F. Perez‐Romero, Antonio Diaz‐Espejo   +8 more
wiley   +1 more source

Citrus aurantifolia (Christm.) Swingle (lime) Fruit Extract Inhibits the Activities of Polyol Pathway Enzymes

eFood, 2020
Diabetes mellitus is associated with several complications, which may result from one or more factors including increased flux of polyol pathway. This study evaluated the inhibitory potential of four citrus fruits namely Citrus paradisi Macfad.
Mutiu Idowu Kazeem, Habeeb Adebodun Bankole, Tolulope Israel Oladokun, Ahmed Oloruntoba Bello, Monsurah Adenike Maliki   +4 more
doaj   +1 more source