Results 61 to 70 of about 439,880 (339)
Flavour and Fragrance Journal, EarlyView.Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
2006 Florida Citrus Pest Management Guide: Huanglongbing (Citrus Greening)
EDIS, 2019 Huanglongbing (HLB), commonly called citrus greening disease, is caused by the bacterium, Candidatus Liberibacter spp. The name huanglongbing means “yellow dragon” which describes the symptom of a bright yellow shoot that commonly occurs on a sector of infected trees. HLB is a serious disease of citrus because it affects all citrus cultivars and causes
Ronald H. Brlansky +2 more
openaire +6 more sources
Future Postharvest and Food, EarlyView.Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
wiley +1 more source
Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Development of plant epidemiological surveillance networks, data exchanges and joint response strategies in the Caribbean: the french experience [PDF]
, 2009 Plant pests and pathogens have the potential to emerge and spread rapidly, cause severe losses and threaten food security worldwide. Such a threat is increased by the rise of commercial exchanges of germplasm and fresh produce and by global warming. This
Abadie, Catherine +2 more
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2011 Florida Citrus Pest Management Guide: Citrus Black Spot
EDIS, 2011 PP-279, a 6-page fact sheet by Megan M. Dewdney, Timothy S. Schubert, Mark R. Estes, and Natalia Peres, provides citrus producers with essential information for management of this fungal disease that causes fruit blemishes and significant yield losses — regulatory considerations and recommended chemical controls. Published by the UF Department of Plant
Megan M. Dewdney +3 more
openaire +5 more sources
Food Safety and Health, EarlyView.This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao +9 more
wiley +1 more source
Aphids associated with shrubs, herbaceous plants and crops in the Maltese Archipelago (Hemiptera, Aphidoidea) [PDF]
, 2011 A survey of the aphids associated with Maltese shrubs, herbaceous plants and crops was carried out. Sixty six aphid species were recorded from more than 90 species of host plants.
Azzopardi, Erika +6 more
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