Results 121 to 130 of about 27,191 (232)

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

open access: yeseFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno   +5 more
wiley   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

open access: yeseFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed   +2 more
wiley   +1 more source

Arsenic Uptake From Artisanal Gold Mining Wastewater Using Magnetized and Functionalized 2‐Mercaptobenzothiazole Nanosilica: Characterization, Taguchi Optimization, Statistical Analysis and Adsorbent Reusability

open access: yesEngineering Reports, Volume 8, Issue 8, August 2026.
A local adsorbent, synthesized via magnetization and functionalization of nanosilica from rice husk, was applied to eliminate As5+ from gold mining wastewater sample. Adsorbent was characterized using BET, FTIR, SEM and XRD and was proved to be effective and suitable for As5+ removal from gold mining wastewater.
Lekan Taofeek Popoola   +8 more
wiley   +1 more source

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Wild Daucus carota Subsp. maximus: Phytochemicals, Bioactivities, and Pharmacokinetic Insights for Future Food and Therapeutic Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Wild Daucus carota subsp. Maximus: chemical investigation and biological assessment. ABSTRACT Daucus carota subsp. maximus, a biennial plant from the Apiaceae family, is valued for its aromatic properties. It is the largest wild carrot subspecies found in Algeria, characterized by its tall stem, triangular leaves, and large umbels.
Maroua Hadji   +11 more
wiley   +1 more source

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