Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Effects of Hot Water and Plant Growth Regulator Treatments on Bud Germination and Pathogen Elimination in Citrus Scions. [PDF]
Zhang Y +6 more
europepmc +1 more source
Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source
Optical properties, surface roughness, and bacterial adhesion of feldspathic CAD/CAM ceramic material after immersion in staining media with different pH. [PDF]
Al Moaleem MM +8 more
europepmc +1 more source
A local adsorbent, synthesized via magnetization and functionalization of nanosilica from rice husk, was applied to eliminate As5+ from gold mining wastewater sample. Adsorbent was characterized using BET, FTIR, SEM and XRD and was proved to be effective and suitable for As5+ removal from gold mining wastewater.
Lekan Taofeek Popoola +8 more
wiley +1 more source
Postharvest preservation of Kinnow mandarin (Citrus reticulata L.) using oregano essential oil nanoemulsions with enhanced biochemical stability and antifungal efficacy against Penicillium digitatum. [PDF]
Shaukat M +5 more
europepmc +1 more source
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley +1 more source
Soil beneficial bacteria: Harnessing tools for optimizing citrus growth and soil health in pH-stressed soils. [PDF]
Shrestha S, Waldo L, Schumann A.
europepmc +1 more source
Wild Daucus carota subsp. Maximus: chemical investigation and biological assessment. ABSTRACT Daucus carota subsp. maximus, a biennial plant from the Apiaceae family, is valued for its aromatic properties. It is the largest wild carrot subspecies found in Algeria, characterized by its tall stem, triangular leaves, and large umbels.
Maroua Hadji +11 more
wiley +1 more source
Green Recovery of Bioactive Compounds from Bergamot (<i>Citrus bergamia</i>) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties. [PDF]
De Bruno A +5 more
europepmc +1 more source

