Results 151 to 160 of about 105,372 (282)

Studies on the extraction and characterization of pectin and bitter principles from New Zealand grapefruit and Philippine calamansi : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

, 1981
A study was conducted to determine the presence of bitter components in NZ grapefruit and Philippine calamansi; describe the effect of maturity on the bitter components and other chemical constituents of grapefruit; reduce the bitterness of grapefruit ...
Nisperos, Myrna Ordoña
core  

The impacts of biological invasions

Biological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock, Teun Everts, Neil Angelo S. Abreo, Jamie Bojko, Victor Deklerck, James W. E. Dickey, Ana Clara S. Franco, Emili García‐Berthou, Stelios Katsanevakis, Natalia I. Kirichenko, Stefano Mammola, Martin A. Nuñez, Ben Parker, Riccardo Scalera, Ismael Soto, Diederik Strubbe, Ali Serhan Tarkan, Lorenzo Vilizzi, Tim Adriaens, Paride Balzani, Dagmara Błońska, Elizabeta Briski, Rein Brys, Amy L. Burgess, James E. Byers, Carlos Cano‐Barbacil, Giuseppe Castaldelli, Jaimie T.A. Dick, Victoria Dominguez Almela, Romina D. Dimarco, Margarita Florencio, Antonín Kouba, Melina Kourantidou, Irmak Kurtul, Irene Martín‐Forés, Olivier Morissette, Julian D. Olden, Bruno E. Soares, Jakub Truszkowski, Hugo Verreycken, Marc Kenis, Ronaldo Sousa, J. Robert Britton   +42 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Detection of Citrus psorosis virus in field trees by direct tissue blot immunoasay in comparison with ELISA, symptomatology, biological indexing and cross-protection tests. [PDF]

, 2002
ALIOTO, DANIELA, GUERRI J., MARTIN S, MILNE RG, MORENO P.   +4 more
core   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Influence of pH on solution and solid-state properties of citrus pectin

Journal of Applied Science, 2017
Saranrat Asamo, Manee Luangtana-Anan, Pornsak Sriamornsak, Chutima Limmatvapirat, Sontaya Limmatvapirat   +4 more
openaire   +1 more source

Solid Olive‐Mill Waste and Biochar Effects on the Bioavailability and Bioactivity of Abscisic Acid in Soil

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
Biochar and solid olive‐mill waste differently affected abscisic acid (ABA) bioavailability and bioactivity in soil by altering ABA sorption and soil chemical and microbial properties. The type of amendment and the mechanisms by which it affected ABA bioavailability in soil were key determinants of the final effects on ABA bioactivity. ABSTRACT Natural
María del Valle Muñoz‐Muñoz, Rafael Celis, Rocío López‐Cabeza   +2 more
wiley   +1 more source

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Acquisitive root exploration strategies help maintain higher peak sap flux rates during summer drought, but more root biomass does not

New Phytologist, Volume 250, Issue 5, Page 2933-2945, June 2026.
Summary Roots are responsible for soil water uptake, yet little is known about how variation in fine‐root traits relates to whole‐tree water movement, particularly during periods of drought. By combining a 3‐yr dataset monitoring sap flow rates with measures of fine‐root biomass, length, and morphology across 10 tree species, we addressed hypotheses ...
Newton Tran, Marvin Lo, Meghan G. Midgley, Ray Dybzinski, Ella C. Segal, Charles H. Cannon, Chai‐Shian Kua, Christine R. Rollinson, Colleen M. Iversen, M. Luke McCormack   +9 more
wiley   +1 more source