Results 261 to 270 of about 105,372 (282)

A review of chemical constituents and health-promoting effects of citrus peels

Food Chemistry, 2021
Xia Li
exaly  

Citrus flavonoids and their antioxidant evaluation

Critical Reviews in Food Science and Nutrition, 2022
Yue Wang, Xiaojuan Liu, Jie-Biao Chen
exaly  

Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages

Critical Reviews in Food Science and Nutrition, 2023
Chengying Zhao, Hengjun Du, Hang Xiao
exaly  

Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy

Trends in Food Science and Technology, 2021
Divyani Panwar, Anuradha Saini, Parmjit S Panesar   +2 more
exaly  

Physiological, biochemical and molecular responses to low pH stress in citrus junos seedlings

The Journal of Horticultural Science and Biotechnology, 2023
Li Zheng, Rangjin Xie, Li Zhu
openaire   +1 more source

Biosynthesis of citrus flavonoids and their health effects

Critical Reviews in Food Science and Nutrition, 2020
Chengying Zhao, Hang Xiao, jinkai zheng
exaly  

Encapsulation and delivery of bioactive citrus pomace polyphenols: a review

Critical Reviews in Food Science and Nutrition, 2022
Yao Olive Li, David Julian McClements, Gabriel Davidov-Pardo   +2 more
exaly  

Genomics of the origin and evolution of Citrus

Nature, 2018
Guohong Wu, Javier Terol, Victoria Ibanez   +2 more
exaly  

Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication

Nature Biotechnology, 2014
Jerry W Jenkins, Jérôme Salse, Florent Murat   +2 more
exaly  

Biology and Management of Asian Citrus Psyllid, Vector of the Huanglongbing Pathogens

Annual Review of Entomology, 2013
Elizabeth E Grafton-Cardwell, Lukasz L Stelinski, Philip A Stansly   +2 more
exaly