Results 111 to 120 of about 7,052 (182)

Optimization of Citrus Pulp Waste-Based Medium for Improved Bacterial Nanocellulose Production. [PDF]

Microorganisms
Minardi C, Bersanetti D, Sarlin E, Santala V, Mangayil R.   +4 more
europepmc   +1 more source

Molecular networking-based GC/MS profiling of Citrus japonica Thunb. peel and pulp lipophilic fractions and their antimicrobial potential against diabetic foot ulcer pathogens. [PDF]

Sci Rep
Ragab NA, Marzouk MM, El-Masry HM, Kawashty SA, Mohammed RS.   +4 more
europepmc   +1 more source

Phytochemical diversity and antioxidant capacity of citrus cultivars in Zhejiang: a phenolic profiling study for resource evaluation and differentiation. [PDF]

Front Nutr
Zhang W, Li Y, Li W, Feng X, Wen M, Wang T, Huang B, Lin M.   +7 more
europepmc   +1 more source

Citrus Peels in Health Foods: A Case Study of Pulp-Free Japanese-Grown Bushukan (<i>Citrus medica</i> var. <i>sarcodactylis</i>). [PDF]

Metabolites
Nakahigashi J, Kobayashi E.
europepmc   +1 more source

Tissue-Specific Profiles of Free and Bound Phenolics and Their In Vitro Antioxidant and Glycemic-Regulation-Related Activities in Fingered Citron (<i>Citrus medica</i> L. var. <i>sarcodactylis</i> (Siebold ex Hoola van Nooten) Swingle). [PDF]

Antioxidants (Basel)
Guo W, Zhuang G, Zhang J, He H, Jia Y, Chen Y.   +5 more
europepmc   +1 more source

Modified citrus pectin modulates splenic immune responses and galectin expression following cisplatin treatment in Wistar rats. [PDF]

J Mol Histol
Dias Dos Santos D, da Silva Neto AF, de Chiara LS, Corrêa MP, da Silva-Sasso GR, Sanches JM, Florencio-Silva R, Oyama LM, Gil CD.   +8 more
europepmc   +1 more source

Cold Disinfestation of <i>Zeugodacus tau</i> (Diptera: Tephritidae) on Oranges Using Artificial Infestation Method. [PDF]

Insects
Wu J, Wu M, Feng L, Li W, Li Z, Xu Q, Liu H, Liu T, Yang S.   +8 more
europepmc   +1 more source

Whole-fruit utilization of 'Xiangshui' lemon (<i>Citrus × limon 'Rosso'</i>): Albedo valorization for aroma complexity and waste reduction. [PDF]

Food Chem X
Ye Z, Zhao K, Dai Z, Chen J, Chen S, Ye X, Cheng H.   +6 more
europepmc   +1 more source

Wind tunnel system to apply precooling airflow and cooling conditions for fruit chilling injury assessment. [PDF]

MethodsX
Sadie E, Coetzee C, Owen M, Kleyn M, Berry T.   +4 more
europepmc   +1 more source