Results 131 to 140 of about 7,052 (182)

Cocoa Honey (<i>Theobroma cacao</i> L.): A Promising Byproduct for Industrial Applications. [PDF]

ACS Omega
Nascimento MB, Paulino BN, Alencar JCG, Nascimento JCN, Mesquita PRR.   +4 more
europepmc   +1 more source

Agro-Industrial Plant Biomass as a Sustainable Source of Anticancer Polyphenols: Molecular Mechanisms and Future Perspectives. [PDF]

Curr Issues Mol Biol
Yazdanpanah S, Sepe F, Romano S, Valentino A, Petillo O, Peluso G, Conte R, Calarco A.   +7 more
europepmc   +1 more source

A Study on the Cell Layer Patterns of a Citrus Periclinal Chimera Reveals β-Cryptoxanthin Regulation in Citrus Fruits. [PDF]

Adv Sci (Weinh)
Zhang C, Zhu K, Zhang Z, Ji H, Wu Q, Zhang L, Ke F, Wang G, Zhang M.   +8 more
europepmc   +1 more source

Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (<i>Citrus sinensis</i>). [PDF]

Antioxidants (Basel)
Zoidis E, Pappas AC, Goliomytis M, Simitzis PE, Sotirakoglou K, Tavrizelou S, Danezis GP, Georgiou CA.   +7 more
europepmc   +1 more source

Effect of Different Interstocks on Fruit Quality, Amino Acids, and Antioxidant Capacity in 'Yuanxiaochun' Citrus. [PDF]

Antioxidants (Basel)
Wang T, Sun G, He S, Liao L, Xiong B, Wang Z.   +5 more
europepmc   +1 more source

Orange Allergy Beyond LTP: IgE Recognition of Germin-like Proteins in Citrus Fruits. [PDF]

Curr Issues Mol Biol
Zamarro Parra MS, Martínez-Gomaríz M, Hernández A, Alcover J, Dobski I, Rodríguez D, Palacios R, Carbonell A.   +7 more
europepmc   +1 more source

Polysaccharides from Citrus Fruit with Different Mastication Traits Ameliorate DSS-Induced Ulcerative Colitis by Restoring Intestinal Barrier Function and Microbiota Balance. [PDF]

Foods
Yao J, Pan S.
europepmc   +1 more source

Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0? [PDF]

Molecules
Soares TF, Alves RC, Oliveira MBPP.
europepmc   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels in citrus fruits for imazalil. [PDF]

EFSA J
European Food Safety Authority (EFSA), Leite SB, Bellisai G, Bernasconi G, Binaglia M, Cabrera LC, Castellan I, Castoldi AF, Chiusolo A, Colas M, Crivellente F, Del Aguila M, Ferreira L, Greco L, Istace F, Jarrah S, Lanzoni A, Leuschner R, Louisse J, Mangas I, Mioč A, Nave S, Panzarea M, Parra Morte JM, Reich H, Rizzuto S, Ruocco S, Scarlato AP, Simonati A, Szot M, Timofieieva O, Tiramani M, Verani A, Zioga E.   +33 more
europepmc   +1 more source