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Mandarin Juice Powder Production by Foam Mat Drying: Optimization and Determination of Drying Kinetics. [PDF]
ACS OmegaŞule Öztürk S, Ergün AR, Baysal T.
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Flavor enhancement of summer-autumn black tea through synergistic processing with mixed fruit juice: a metabolomics analysis. [PDF]
Food Chem XLiu B +11 more
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Chemical and Microbiological Aspects of Soil Amended with Citrus Pulp
Agroecology and Sustainable Food Systems, 2007ABSTRACT Citrus pulp is the pulp and peel waste generated by citrus fruit processing. It can be a pollutant when it is disposed of by burning or dumping, but it is rich in organic carbon (monosaccharides, polysaccharides, pectins, and organic acids), suggesting that it could also be a valuable soil amendment.
Andrea Baglieri, Mara Gennari
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Dietary citrus pulp reduces lipid oxidation in lamb meat
Meat Science, 2014This study investigated the effect of replacing cereal concentrates with high levels of dried citrus pulp in the diet on lamb meat oxidative stability. Over 56 days, lambs were fed a barley-based concentrate (Control) or concentrates in which 24% and 35% dried citrus pulp were included to partially replace barley (Citrus 24% and Citrus 35 ...
Giuseppe Luciano, Alessandro Priolo
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Citrus pulp as an ingredient in ostrich diet: effects on meat quality
Meat Science, 2004The purpose of this trial was to study the effects of citrus pulp inclusion in ostrich diets on meat quality, evaluated on iliofibularis and gastrocnemius muscles. M.
P Pennisi
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Animal Feed Science and Technology, 1980
Abstract Eight groups of citrus varieties grown in Spain were included in this study. Citrus pulp composition was (dry matter basis) 60–65% peel, 30–35% segment pulp and 0–10% seeds. Citrus seeds had a high percentage of protein, ether extract and crude fibre. Segment pulp contained slightly less fibre than citrus pulp.
J.Martinez Pascual, J.Fernandez Carmona
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Abstract Eight groups of citrus varieties grown in Spain were included in this study. Citrus pulp composition was (dry matter basis) 60–65% peel, 30–35% segment pulp and 0–10% seeds. Citrus seeds had a high percentage of protein, ether extract and crude fibre. Segment pulp contained slightly less fibre than citrus pulp.
J.Martinez Pascual, J.Fernandez Carmona
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THE HEAT OF COMBUSTION OF DRIED CITRUS PULP
Journal of Food Process Engineering, 1979ABSTRACTThe heat of combustion of dried citrus pulp has been found to be 4150 ± 118 cal/g or 7470 ± 212 Btu/lb. Dried citrus pulp has been compared with Bunker “c” fuel as a source of energy and found to be more valuable as a livestock feed.
J. W. KESTERSON +2 more
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Citrus pulp in diets for fattening rabbits
Animal Feed Science and Technology, 1980Isoproteic diets (19% CP) containing 0, 15, 30, 45, 60 and 75% of citrus pulp were supplied ad libitum to 15 male New Zealand rabbits aged 6 weeks. In another experiment, pure citrus pulp (6.5% CP) was also offered. Food intake decreased when the diet contained 45% or more citrus pulp.
J.Martinez Pascual, J.Fernandez Carmona
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