Results 161 to 170 of about 7,052 (182)

Citrus pulp utilization Industrial Wastes.

Industrial & Engineering Chemistry, 1951
openaire   +1 more source

Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions

Meat Science, 2014
Giuseppe Luciano, Marianne N Lund, Alessandro Priolo   +2 more
exaly  

Citrus Fruit Pulp as Food Supplement

Journal of the American Veterinary Medical Association, 1978
openaire   +1 more source

A Low Pressure Pelleting Process for Citrus Pulp

Transactions of the ASAE, 1969
null D. H. Wiliits, null J. M. Myers, null and I. J. Ross   +2 more
openaire   +1 more source

The nutritive profile of citrus (Citrus. sp) species pulp for ruminants

Atharlia Bontle Ditabo, Manakedi Chelopo, Kwena Mokoboki, Ravhuhali Khuliso, Lebopa Cornelia   +4 more
openaire   +1 more source

Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens

Poultry Science, 2008
J L Mourao, R J B Bessa, C M G A Fontes   +2 more
exaly  

Comparison of six methods of analysis for the determination of aflatoxin B 1 in feeding stuffs containing citrus pulp.

Food Additives and Contaminants, 1988
Hans P van Egmond, H P van Egmond
exaly  

Acceptability and Digestibility of Dried Citrus Pulp by Horses

Journal of Animal Science, 1979
E. A. Ott, J. P. Feaster, Sandi Lieb
openaire   +1 more source

Use of citrus pulp for biogas production: A GIS analysis of citrus-growing areas and processing industries in South Italy

Land Use Policy, 2017
Giovanni Cascone, Claudia Arcidiacono, Gaetano Chinnici   +2 more
exaly  

Citrus pulp and sugar beet pulp in the diet of pregnant and lactating sows

1995
T.C. O’Sullivan, P.B. Lynch, P.A. Morrissey, J.F. O’Grady   +3 more
openaire   +1 more source