Results 151 to 160 of about 7,052 (182)
Some of the next articles are maybe not open access.
ASME 1971 Citrus Engineering Conference, 1971
Pelleting of complete formula feeds in this country started in the early 1930’s. Today, it is estimated that over thirty million tons are pelleted annually. Pelleting of single ingredients, such as citrus fines, alfalfa meal, wheat by-products, and sugar beet pulp, received their impetus in the early 1950’s.
openaire +1 more source
Pelleting of complete formula feeds in this country started in the early 1930’s. Today, it is estimated that over thirty million tons are pelleted annually. Pelleting of single ingredients, such as citrus fines, alfalfa meal, wheat by-products, and sugar beet pulp, received their impetus in the early 1950’s.
openaire +1 more source
Effect of Nitrogen Source on Fermentation Characteristics of Citrus Pulp
Proceedings of the British Society of Animal Science, 1998Rumen microorganisms have variable requirements for a nitrogen source. Cumulative gas production (Theodorou et al. , 1994) is often measured using media containing both ammonia (NH 3 ) and mixed peptides (trypticase-TRYPT) to ensure that all microbes ...
Debersaques, Filip M.A. +2 more
openaire +2 more sources
1991
Most juices, such as apple, grape, and berry juices, are preferred by consumers in a filtered and clarified form. However, citrus juices are preferred in a pulpy and opaque form. Most of the opaque nature of citrus juices is attributed to the colloidal cloud material, which will be described in Chapter 8.
openaire +1 more source
Most juices, such as apple, grape, and berry juices, are preferred by consumers in a filtered and clarified form. However, citrus juices are preferred in a pulpy and opaque form. Most of the opaque nature of citrus juices is attributed to the colloidal cloud material, which will be described in Chapter 8.
openaire +1 more source
Nutritive value of beet and citrus pulps for rabbits
Animal Feed Science and Technology, 1990Abstract Fifty-four New Zealand × Californian rabbits were used to study the effect of the energy concentration of the basal diet (10.0 or 12.3 MJ digestible energy (DE) kg −1 dry matter (DM)) on the estimation of the nutritive value of beet and citrus pulps, using the substitution method.
C. de Blas, María J. Villamide
openaire +1 more source
Old and New Ideas in the Citrus Pulp Industry
ASME 1960 Citrus Engineering Conference, 1960The annual production of dried citrus pulp within the Florida Citrus Industry has risen during the past twenty five years from a modest beginning to a total of over 330,000 tons per year. To this must be added another 52,000 tons of citrus meal and citrus molasses produced last year so that the combined total by-products production for cattle feed ...
openaire +1 more source
Effect of Beet Pulp and Citrus Pulp on Rumination Activity
Journal of Animal Science, 1971J G, Welch, A M, Smith
openaire +2 more sources
DETECTION OF CITRUS PULP IN NON‐CITRUS JAMS
Journal of Food Science, 1951Z. SAMISCH, J. FEIGENBAUM
openaire +1 more source
Citrus pulp in diets for fattening lambs
Animal Feed Science and Technology, 1980J.Martinez Pascual, J.Fernandez Carmona
openaire +1 more source
Manufacturing Functional Pulp Mold with Citrus Pomace
Journal of Korea Technical Association of The Pulp and Paper Industry, 2020Dong Sung Kim, Yong Joo Sung
openaire +1 more source