Results 51 to 60 of about 7,052 (182)

Determination of Aflatoxins in Compound Feedstuffs Containing Citrus Pulp

Journal of AOAC INTERNATIONAL, 1980
Abstract A method is described for determining aflatoxins B1, B2, C1, and G2 in compound feedstuffs containing citrus pulp. A finely ground sample is extracted with methylene chloride in a blender and cleaned with lead acetate. An aliquot of the cleaned extract is partitioned into methylene chloride and evaporated to dryness. The residue
A V, Jain, R C, Hatch
openaire   +2 more sources

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Methane production by in vitro ruminal fermentation of feed ingredients

Semina: Ciências Agrárias, 2017
This study investigates the methane and carbon dioxide gas production, dry matter degradation, and final pH values obtained during the in vitro incubation of corn grain, soybean hulls, citrus pulp, corn silage, and crude glycerin.
Antonio Carlos Homem Junior, Jane Maria Bertocco Ezequiel, Vanessa Ruiz Fávaro, Marco Túlio Costa Almeida, Josimari Regina Paschoaloto, André Pastori D'Áurea, Vanessa Barbosa de Carvalho, Bruno Faleiros Nocera, Leonardo Fernandes Cremasco   +8 more
doaj   +1 more source

Effects of Citrus Pulp in High Urea Rations for Steers

Journal of Dairy Science, 1976
Effects of pelleted and conventional citrus pulp as a replacement for corn, with soybean meal added to keep protein comparable, were tested in rations with 5% urea and 33.33% sugarcane bagasse for fistulated steers. Thus, all rations were low in readily fermented carbohydrates other than those of corn or citrus pulp.
F J, Pinzon, J M, Wing
openaire   +2 more sources

Rootstock impacts on citrus flush dynamics, vegetative growth, and Diaphorina citri infestation and dispersion: Implications for huanglongbing management

Pest Management Science, EarlyView.
Dwarfing citrus rootstocks restrict flush shoot growth on the scion, thereby reducing Asian citrus psyllid infestation, dispersal, and huanglongbing (HLB) progression. These findings support the use of dwarfing rootstocks as an effective cultural strategy in integrated HLB management for citrus orchards.
Deived Uilian de Carvalho, Eduardo Augusto Girardi, Wellington Ivo Eduardo, Haroldo Xavier Linhares Volpe, Fernando Alves de Azevedo, Marcelo Pedreira de Miranda, Renato Beozzo Bassanezi   +6 more
wiley   +1 more source

Microbiome‐mediated chemical communication in insects: Implications for pest management

Pest Management Science, EarlyView.
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos, Wei Zhang, Amr Mohamed, Rasha K. Al‐Akeel, Abeer M. Alkhaibari, Nemat Keyhani, Guy Smagghe   +6 more
wiley   +1 more source

Effect of inclusion of citrus pulp in the diet of finishing swines

Brazilian Archives of Biology and Technology, 2010
The aim of this work was to study the effect of inclusion of citrus pulp in the diet of finishing pigs. In the first trial, 16 Topigs barrows with 80.5±4.7 kg of initial BW were used to evaluate the digestibility of citrus pulp.
Pedro Henrique Watanabe, Maria Cristina Thomaz, Urbano dos Santos Ruiz, Vivian Maia dos Santos, Alessandro Luís Fraga, Leonardo Augusto Fonseca Pascoal, Susana Zaneti da Silva, Henrique Gonzáles de Faria   +7 more
doaj   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

Packaging Technology and Science, EarlyView.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

The Circular Economy in European Union Supply Chains: A Literature Review

Sustainable Development, EarlyView.
ABSTRACT This research aims to analyze the implementation of the circular economy (CE) in European Union (EU) supply chains (SC), highlighting its potential to transform production systems and maximize resource efficiency while minimizing waste. Our study identifies the major trends and advancements in this field, focusing on the barriers that prevent ...
Luis Oswaldo Rodríguez‐Mañay, Inmaculada Guaita‐Pradas, Inmaculada Marques‐Perez   +2 more
wiley   +1 more source

Flexo‐printable glucomannan‐based biofilm

Coloration Technology, EarlyView.
Abstract Biofilms were synthesised from glucomannan and xylan. The ratio of glucomannan: xylan varied from 90:10 (g/g) to 70:30 (g/g). Nanofibrillated cellulose was added to enhance the mechanical properties of the biofilms. In another approach, glucomannan/xylan suspensions were crosslinked with tartaric acid (TA) or citric acid (CA).
Kholoud Al‐Ajlouni, Sinan Sonmez, Alexandra Pekarovicova   +2 more
wiley   +1 more source