Results 31 to 40 of about 7,052 (182)
Животновъдни науки, 2023 The global food industry and especially fruit juice production generates millions of tons of organic waste annually. Citrus waste, also known as citrus pulp оr citrus pomace, is a residue obtained during various citrus juices production. This by-product
Hristina Neshovska
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The effect of citrus pulp type on pectinase production in solid-state fermentation: Process evaluation and optimization by Taguchi design of experimental (DOE) methodology [PDF]
Journal of BioScience and Biotechnology, 2014 Pectinase is an important enzyme that finds application in many food processing industries and solid state fermentation (SSF) is an attractive technology for enzyme production.
Masumeh Anvari , Gholam Khayati
doaj
Siliao yanjiu, 2021 The experiment was conducted to study the effect of citrus pulp on cecal microbiota of broiler. Eighteen 21-day-old AA broiler were randomly divided into three groups, half male and half female in each group.
Lan-lan YI +7 more
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Journal of Agricultural Engineering, 2017 Renewable energy sources represent a suitable alternative to conventional fossil fuels, due to the possible advantages in terms of environmental impact reduction. Anaerobic digestion of biomasses could be considered an environmental friendly way to treat
Francesca Valenti +3 more
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The Vitamin A Content of Dried Citrus Pulp
Journal of Dairy Science, 1939 Summary The dried citrus pulp used in this study assayed less than 0.5 U.S.P. XI units per gram of the product.
M.C. Futch, L.L. Rusoff, R.B. Becker
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Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2008 Avaliaram-se o desempenho e a eficiência financeira de vacas leiteiras alimentadas com dietas com substituição total de milho por polpa cítrica. O teor dietético do milho foi 10% e o de polpa 24% nos tratamentos com milho, e o de polpa foi 33% nas dietas
S.C. Salvador +4 more
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Frontiers in Nutrition, 2022 A chiral separation method of naringenin in citrus pulp and peel was established using ultra-performance liquid chromatography/tandem mass spectrometry (UPLC-MS/MS) in this study.
Zhoulin Yao +5 more
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Dehydrated citrus pulp in broiler diets
Canadian Journal of Animal Science, 2019 The objective of this study was to evaluate the effects of citrus pulp in diet for broilers on weight of gastrointestinal organs, intestinal morphometry, and quality and lipid oxidation of broiler meat during the storage time. A total of 966 Cobb male broiler chicks were fed six increasing levels of dietary citrus pulp (0%, 2%, 4%, 6%, 8%, and 10 ...
Murakami, Alice Eiko +5 more
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Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
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Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets
Scientia Agricola, 2015 Dietary fiber is an important component, which has a direct effect on intake, digestion, and absorption of nutrients; and also alters intestinal microbiota and morphology according to solubility.
Leonardo Augusto Fonseca Pascoal +6 more
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