Results 21 to 30 of about 7,052 (182)
Citrus Pulp in Concentrates for Horses
Food and Nutrition Sciences, 2014 The objective of this study was to evaluate the inclusion of increasing levels of citrus pulp in horse diets by investigating nutrient digestibility and the diet carbohydrate fractions, as well as to evaluate the correlation observed between the studied digestibility coefficients. Five adult horses were used.
Roberta A. Brandi +4 more
openaire +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2005 Hemogram and serum biochemistry (aspartate aminotransferase, alkaline phosphatase and gamma glutamiltransferase, total protein, urea, creatinine, calcium and phosphorus) were performed weekly in five crossbreed bovine after consumption of a diet ...
N.J.F. Oliveira +3 more
doaj +1 more source
Behaviour of confined sheep fed with different concentrate sources
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014 In this study we examined the effects of different feed concentrates on sheep behaviour. Our hypothesis was that citric pulp would stimulate rumination and be capable of replacing other concentrates traditionally used for feeding in confinement, to ...
A.H.H. Minervino +10 more
doaj +1 more source
Electronic Journal of Biotechnology, 2022 Background: Hong Jiang (HC), a grafted chimera of sweet orange (Citrus sinensis (L.) Osbeck), is prone to variations in fruit shape, taste, and pulp mastication.
Zhuan-Ying Yang +6 more
doaj +1 more source
Chemical Engineering Transactions, 2017 In literature, anaerobic digestion of biomasses is commonly considered an environmental friendly way to treat and revalorise large amounts of by-products from farm industries because it could ensure both pollution control and energy recovery.
F. Valenti +4 more
doaj +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2010 Estudou-se a influência da fibra oriunda de diferentes fontes - feno de alfafa, polpa de cítrus e casca de soja - sobre o desempenho, coeficientes de digestibilidade, parâmetros sanguíneos e características da carne de coelhos submetidos às dietas ...
M. Retore +3 more
doaj +1 more source
Separations, 2021 Waste or by-product use is in focus for reducing the environmental threat and acquiring wealth out of waste. The current study aim was to investigate the effects of ultrasound pretreatment on the extraction of bioactive compounds and composition of ...
Harloveleen Kaur Sandhu +6 more
doaj +1 more source
Impacts of citrus pulp addition and wilting on elephant grass silage quality
Bioscience Journal, 2017 The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage.
Raphael dos Santos Gomes +6 more
doaj +3 more sources
Citrus Fruit Ascorbic Acid Extraction and Quantification by HPLC
Bio-Protocol, 2015 Citrus are among the most relevant sources of vitamin C (ascorbic acid + dehydroascorbic acid). Recent studies have revealed that it increases in the peel as fruit ripens and remains constant or even decreases in the pulp tissue.
Enriqueta Alós +3 more
doaj +1 more source
Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 The effects of feeding pelleted citrus pulp (PCP) as a natural antioxidant source on the performance and milk quality of dairy cows fed highly polyunsaturated fatty acid (FA) diets were evaluated. Four lactating Holstein cows were assigned to a 4×4 Latin-
G. T. Santos +8 more
doaj +1 more source