Results 11 to 20 of about 7,052 (182)
Rumen degradability of dehydrated beet pulp and dehydrated citrus pulp [PDF]
Animal Research, 2004 The rumen degradation of dry matter (DM) and crude protein (CP) of 10 samples of dehydrated beet pulp (DBP) and 2 samples of dehydrated citrus pulp (DCP) were studied in three rumen cannulated wethers using nylon bag and rumen outflow rate techniques. The animals were fed with a mixed diet of prairie hay and concentrate (2:1 on DM) at an intake level ...
Pereira, Jose, González, Javier
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Frontiers in Nutrition, 2023 Citrus is widely grown all over the world, and citrus fruits have long been recognized for their nutritional and medical value for human health. However, some local citrus varieties with potentially important value are still elusive. In the current study,
Lifang Sun +14 more
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Veterinary Clinics of North America: Food Animal Practice, 2002 Citrus pulp is classified as an energy concentrate by-product feed. Citrus by-products fed to beef cattle include citrus molasses, citrus meal, wet citrus pulp, dried citrus pulp, and pelleted citrus pulp; however, in current production systems, pulp (wet, dry, and pelleted) is the only by-product commonly used.
University of Florida–IFAS, Range Cattle Research and Education Center Experiment Station, Ona, FL 33865, USA ( host institution ) +3 more
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Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2010 An assay with 36 swine initially weighting 83.7±5.1kg body weight (BW) was carried out to evaluate the effects of the use of different dietary citrus pulp levels, 0, 10%, 20%, and 30%, upon digestive organs weights, carcass characteristics, and meat ...
P.H. Watanabe +8 more
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ASME 1987 Citrus Engineering Conference, 1987 The growing interest in citrus pulp, or frozen, stabilized juice sacs, stems from the rapid influx of high quality citrus juices and juice added beverages into the market. Juice sacs have been recovered for many years and it has not been until the past few years that this practice evolved into a sophisticated technology.
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Ciência Rural, 2016 : The objective in this trial was to determine the effects of partial replacement of ground corn by citrus pulp or soybean hulls on performance and carcass characteristics of feedlot goat kids.
Daniel Montanher Polizel +6 more
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Italian Journal of Agronomy, 2007 The research evaluated the effects that amendment with 3 kg m-2 and 9 kg m-2 of citrus pulp had both on the production of sunflowers and the dissipation of the aclonifen herbicide.
Mara Gennari +3 more
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Storage and Handling of Dried Citrus Pulp [PDF]
ASME 1967 Citrus Engineering Conference, 1967 Dried citrus pulp is an important by-product of the citrus processing industry. It is a bulky, granular, carbohydrate concentrate livestock feed produced by drying the peel, seed, and rag refuse of citrus fruit. Approximately 324,159 tons of citrus pulp were produced in 1964–65 (2).
I. J. Ross, W. S. Boots
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Frontiers in Nutrition, 2023 To investigate the distribution pattern of bioactive components and their correlations between citrus varieties, we thoroughly analyzed secondary metabolites (including flavonoids, phenolic acids, carotenoids, and limonoids) in the peel and pulp of 11 ...
Mei Lin +8 more
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Evaluación química y organoléptica de ensilajes de Sorghum bicolor (L.) Moench y pulpa de Citrus sp.
Pastos y Forrajes, 2022 Objective: To evaluate the chemical composition and organoleptic characteristics of silages of Sorghum bicolor (L.) Moench Citrus sp. pulp. Materials and Methods: The work was done with chopped S. bicolor plant and fresh citrus fruit pulp.
Dariel Morales-Querol +6 more
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