Effects of citrus pulp on the composition and diversity of broiler cecal microbes [PDF]
Poultry Science, 2023 : Diet may affect gut microbial composition and diversity. There were 3 dietary groups: 0% citrus pulp diet (C), 1.5% citrus pulp diet (I), and 2.5% citrus pulp diet (II).
Hongbin Pan, Qiuyan Li
exaly +6 more sources
Effect of Fresh Citrus Pulp Supplementation on Animal Performance and Meat Quality of Feedlot Steers [PDF]
Animals, 2021 The use of fruit by-products such as citrus pulp represents a feeding ingredient that deserves to be evaluated as an energy source in animal rations.
Santiago Luzardo +2 more
exaly +4 more sources
Dehydrated citrus pulp in rabbit feeding. [PDF]
Trop Anim Health Prod, 2023 AbstractThe objective of this study was to evaluate the effect of dehydrated orange by-product on the productive parameters, carcass yield, and meat quality of rabbits in the fattening stage. Four diets with increasing levels of orange by-products (0%, 10%, 20%, and 30%) were evaluated, each with six replicates of two 32-day-old crossbred rabbits that ...
Varela JAR +3 more
europepmc +4 more sources
The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis [PDF]
Food Chemistry: Molecular SciencesConsidering sustainability and circular economy, citrus pulp could become a common dairy feedstuff. Yet, there is no clear indication of the amount of citrus pulp that can be fed without compromising milk performance or that could deliver benefits.
Thomas Hartinger +2 more
doaj +2 more sources
Journal of Applied Animal Research, 2018 Citrus pulp is a major by-product of the citrus processing industry. A total of 192 post-weaning, 35-day-old Hyla rabbits were randomly divided into four groups. Each group contained four replicates and each replicate comprised 12 rabbits.
He Zhifei, Hongjun Li
exaly +2 more sources
Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars [PDF]
Biological Trace Element Research, 2019 The aim of the study was to compare the mineral content between the peel and the pulp of citrus fruits and to determine which citrus fruit, among orange (Citrus sinensis), pomelo (Citrus maxima), mandarin (Citrus reticulata Blanco), lemon (Citrus limon), key lime (Citrus aurantifolia), and red, yellow, or green grapefruit (Citrus paradisi), is the ...
Zvenyslava Zasadna +2 more
exaly +3 more sources
Characterization of Chinese regional characteristic Citrus: Sensory, nutrition and volatile flavor of “Orah” (Citrus reticulata Blanco) in Wuming and Brown navel Orange (Citrus sinensis) in Zigui [PDF]
Food Chemistry: X“Orah” (Citrus reticulata Blanco) and brown navel orange (Citrus sinensis, ZC) are Chinese regional characteristic citrus. In this research, the sensory, nutrition and volatile flavor of Orah and ZC were analyzed by combining sensory evaluation with ...
Qinfei Xie +5 more
doaj +2 more sources
Protein and carbohydrate profiles of 'Massai' grass silage with pelleted citrus pulp and microbial inoculant [PDF]
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to evaluate the effects of the inclusion of pelleted citrus pulp and microbial inoculant on the fermentation characteristics, carbohydrate and protein fractionation, and total digestible nutrient contents of 'Massai' grass (
Amanda Nunes Assis dos Anjos +7 more
doaj +1 more source
Palatability and digestibility of horse diets containing increasing levels of citrus pulp [PDF]
Revista Mvz Cordoba, 2015 Objective. To evaluate the impact of citrus pulp on the palatability and digestibility of horse diets and the physicochemical characteristics of the feces. Materials and methods.
Camilla G Moreira +7 more
doaj +3 more sources
Suspected Citrus Pulp Toxicosis in Dairy Cattle [PDF]
Journal of Veterinary Diagnostic Investigation, 2000 Thirteen lactating dairy cows from a herd of 650 died over a 6-week period. Most animals were down in milk production at 1 milking and were found dead at the next milking. Two cows had elevated heart rate and enlarged mandibular lymph nodes. Two others had azotemia, elevated heart rate, hyperglycemia, and weight loss.
G K, Saunders +6 more
openaire +2 more sources