Results 41 to 50 of about 7,052 (182)

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Fiber sources in diets for newly weaned piglets

Revista Brasileira de Zootecnia, 2012
This experiment was carried out to evaluate the effects of purified cellulose, soybean hulls and citrus pulp in the diet of weaned piglets. A total of 72 piglets (36 castrated males and 36 females) weaned at 21 days of age (BW 6.45±0.66 kg) was ...
Leonardo Augusto Fonseca Pascoal, Maria Cristina Thomaz, Pedro Henrique Watanabe, Urbano dos Santos Ruiz, Jane Maria Bertocco Ezequiel, Alessandro Borges Amorim, Everton Daniel, Guido Carlos Iselda Masson   +7 more
doaj   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Bulk Storage of Dried Citrus Pulp [PDF]

ASME 1968 Citrus Engineering Conference, 1968
Bulk storage of dried citrus pulp at Plymouth was first considered because our customers, many of whom have been buying our pulp for 15 years, were adopting feeding systems which fitted bulk feeds, and because bag and bag dumping costs seemed to provide a source for sizeable savings. Paper published with permission.
openaire   +1 more source

Fatty acid metabolism in lambs fed citrus pulp.

Journal of animal science, 2015
In the present study, we have hypothesized that replacing barley with high proportions of dried citrus pulp in a concentrate-based diet for lambs could increase the intake of unsaturated fatty acids and could reduce the rate of the ruminal biohydrogenation of PUFA, with a consequent improvement of the intramuscular fatty acid composition.
LANZA, Massimiliano, Scerra M, Bognanno M, Buccioni A, Cilione C, BIONDI, Luisa, PRIOLO, Alessandro, Luciano G.   +7 more
openaire   +4 more sources

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Carcass traits and meat quality of Nellore cattle fed different non-fiber carbohydrates sources associated with crude glycerin

Animal, 2016
Crude glycerin, a potential energy source for ruminant animals, has been evaluated, mainly, in diets with high starch content. However, a limit number of studies have evaluated the inclusion of crude glycerin in low starch diets.
V.R. Favaro, J.M.B. Ezequiel, M.T.C. Almeida, A.P. D’Aurea, J.R. Paschoaloto, E.H.C.B. van Cleef, V.B. Carvalho, N.B. Junqueira   +7 more
doaj   +1 more source

Citrus depressa peel extract and its polymethoxyflavones mitigate acetaminophen‐induced chronic liver injury in mice through antioxidant activation, epigenetic regulation, and gut microbiota modulation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preventing chronic liver damage is essential for maintaining overall health and reducing the risk of serious liver diseases. Acetaminophen (APAP) overdose can lead to severe liver damage due to oxidative stress, and citrus fruits are rich in bioactive compounds that may have health benefits.
Po‐Yao Tsai, Zi‐Han Lin, Guor‐Jien Wei, Liang‐Yi Wu, Tien‐Yuan Wu, Yen‐Chen Tung, Ssu‐Han Huang, Zheng‐Yuan Su   +7 more
wiley   +1 more source

Experimentos com a polpa cítrica em ovinos e coelhos Experiments with citrus pulp in sheep and rabbits

Pesquisa Veterinária Brasileira, 2001
Ovinos e coelhos receberam em sua alimentação polpa cítrica em quantidades elevadas durante períodos prolongados, com a finalidade de estabelecer um modelo experimental.
Carlos Hubinger Tokarnia, Paulo Vargas Peixoto, Bernardo R.M. Cunha   +2 more
doaj   +1 more source

Quantification of Morpholine in Peel and Pulp of Apples and Oranges by Gas Chromatography−Mass Spectrometry

Foods, 2020
Morpholine salts of fatty acids have been used in wax coatings on the surfaces of fruit and vegetable commodities in China and the United States, etc. However, morpholine usage was prohibited in many other countries because of safety concerns.
Kunho An, Inhwan Kim, Chan Lee, Joon-Kwan Moon, Hee-Jae Suh, Jihyun Lee   +5 more
doaj   +1 more source