Results 171 to 180 of about 17,758 (208)

Antidepressant and anxiolytic potential of Citrus reticulata Blanco essential oil: a network pharmacology and animal model study. [PDF]

Front Pharmacol
Khanh Nguyen NP, Kwon JH, Kim MK, Tran KN, Huong Nguyen LT, Yang IJ.   +5 more
europepmc   +1 more source

Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata 'Ponkan'. [PDF]

Antioxidants (Basel)
Liang X, Wang H, Xu W, Liu X, Zhao C, Chen J, Wang D, Xu S, Cao J, Sun C, Wang Y.   +10 more
europepmc   +1 more source

Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment. [PDF]

Food Chem (Oxf)
Duggal M, Singh DP, Singh S, Khubber S, Garg M, Krishania M.   +5 more
europepmc   +1 more source

Volatile metabolomics and transcriptomics analyses provide insights into the mechanism of volatile changes during fruit development of 'Ehime 38' (Citrus reticulata) and its bud mutant. [PDF]

Front Plant Sci
He J, Qin Z, Liu K, Li X, Kou Y, Jin Z, He R, Hong M, Xiong B, Liao L, Sun G, He S, Zhang M, Liang D, Lv X, Wang X, Wang Z.   +16 more
europepmc   +1 more source

Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (Citrus reticulata) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction. [PDF]

Foods
Chang YW, Chen YL, Park SH, Yap EES, Sung WC.   +4 more
europepmc   +1 more source

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Tangerine (Citrus reticulata)

2023
Tangerine or Citrus reticulata is a small oblate, thin-skinned, bright orange, easy-to-peel type of mandarin indigenous to China and Southeast Asia. Tangerine cultivation slowly spread westwards along trade routes as far as the Mediterraneanwhere, in the 1800s, acquired the name tangerine due to the export of this sweet mandarin from the port of ...
Maciel, Cláudia, Meneses, Rui, Danielski, Renan, Sousa, Sérgio, Komora, Norton, Teixeira, Paula   +5 more
openaire   +1 more source

First Report of Citrus Virus A Infecting Citrus (Citrus reticulata) in China

Plant Disease, 2023
Citrus is one of the most popular fruit crops in the world. Citrus virus A (CiVA, species Coguvirus eburi, genus Coguvirus) is a newly identified virus (Navarro et al. 2018) with two negative-sense single-stranded RNAs (RNA1 and RNA2). To date, CiVA has been detected on different citrus species in South Africa, U.S.A. and Greece (Bester et al.
Xinying Yang, Qiangsheng Xu, Zheng Liu, Changyong Zhou, Mengji Cao   +4 more
openaire   +2 more sources

A New Flavanone from Citrus reticulata

Chemistry of Natural Compounds, 2021
A new flavanone, 5-hydroxy-7,2′,3′,4′,5′,6′-hexamethoxyflavanone (1), was isolated from the unripe fruit peels of Citrus reticulata (Rutaceae), together with two known polymethoxyflavones, 5,6,7,8,3′,4′ -hexamethoxyflavone (2) and 5,6,7,8,4′-pentamethoxyflavone (3). The structure of 1 was characterized and identified by spectral analysis.
C. Y. Chen, J. J. Wang, C. L. Kao, H. C. Yeh, P. L. Song, S. L. Liu, H. M. Wu, H. T. Li, W. J. Li   +8 more
openaire   +1 more source

Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach

Food Chemistry, 2016
Citri Reticulatae Pericarpium, mainly including the pericarp of Citrus reticulata Blanco and the pericarp of Citrus reticulata 'Chachi', has been consumed daily as food and dietary supplement for centuries. In this study, GC-MS based metabolomics was employed to compare comprehensively the volatile constituents in Citrus reticulata Blanco and Citrus ...
Li, Duan, Long, Guo, Li-Li, Dou, Chang-Lin, Zhou, Feng-Guo, Xu, Guo-Dong, Zheng, Ping, Li, E-Hu, Liu   +7 more
openaire   +2 more sources