Results 181 to 190 of about 18,092 (224)

A New Flavanone from Citrus reticulata

Chemistry of Natural Compounds, 2021
A new flavanone, 5-hydroxy-7,2′,3′,4′,5′,6′-hexamethoxyflavanone (1), was isolated from the unripe fruit peels of Citrus reticulata (Rutaceae), together with two known polymethoxyflavones, 5,6,7,8,3′,4′ -hexamethoxyflavone (2) and 5,6,7,8,4′-pentamethoxyflavone (3). The structure of 1 was characterized and identified by spectral analysis.
C. Y. Chen, J. J. Wang, C. L. Kao, H. C. Yeh, P. L. Song, S. L. Liu, H. M. Wu, H. T. Li, W. J. Li   +8 more
openaire   +1 more source

Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach

Food Chemistry, 2016
Citri Reticulatae Pericarpium, mainly including the pericarp of Citrus reticulata Blanco and the pericarp of Citrus reticulata 'Chachi', has been consumed daily as food and dietary supplement for centuries. In this study, GC-MS based metabolomics was employed to compare comprehensively the volatile constituents in Citrus reticulata Blanco and Citrus ...
Li, Duan, Long, Guo, Li-Li, Dou, Chang-Lin, Zhou, Feng-Guo, Xu, Guo-Dong, Zheng, Ping, Li, E-Hu, Liu   +7 more
openaire   +2 more sources

A New Chromone from Citrus reticulata

Chemistry of Natural Compounds, 2016
One new chromone, 5,7-dihydroxy-8-methoxychromone (1), was isolated from the peels of Citrus reticulata (Rutaceae), together with two polymethoxyflavones, 5,6,7,8,3′,4′-hexamethoxyflavone (2) and 5,6,7,8,4′-pentamethoxyflavone (3). The structure of 1 was characterized and identified by spectral analysis.
Chien-Liang Lin, Chiu-Li Kao, Chi-Ming Liu, Wei-Jen Li, Cyuan-Rong Tsai, Cheng-Ta Li, Hsing-Tan Li, Chung-Yi Chen   +7 more
openaire   +1 more source

Mandarin (Citrus reticulata Blanco) Breeding

2018
Mandarins including clementines, tangerines, satsumas, willowleaf, tangors and tangelos are the second largest cultivated group of citrus after sweet oranges and provide about 25% of world citrus production. Classical breeding has limited potential in citrus crop improvement and is handicapped mainly by nucellar embryony, long juvenility and self ...
Muhammad Usman, Bilquees Fatima
openaire   +1 more source

Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco

Food Chemistry
Dried citrus peel (DCP), also called "Chen Pi", has edible and medicinal value. However, the specific differences among various sources remain unknown. Herein, we collected six DCP species, namely, one Citrus reticulata 'Chachi' (CZG) and five Citrus reticulata Blanco (CRB).
Xue, Wang, Zhipeng, Su, Xiang, Li, Jiaxu, Chen, Gaoyang, Li, Yang, Shan, Zhaoping, Pan, Fuhua, Fu   +7 more
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Polymethoxylated flavonoids from Citrus reticulata Blanco

Biochemical Systematics and Ecology, 2016
Abstract A new glycoside of polymethoxylated flavonol, citrusunshitin A (1), together with five known analogues (2–6) were isolated from peels of Citrus reticulata Blanco. The structure of 1 was elucidated by NMR and MS data, and further confirmed by single-crystal X-ray diffraction. Compounds 1–5 were isolated from C. reticulata Blanco.
Wen-Jun Zhong, Yue-Ji Luo, Jing Li, Ya-Ping Wu, Yu-Jie Gao, Hu-Jie Luo, Yi-Ting Yang, Lin Jiang   +7 more
openaire   +1 more source

Isolation of anti-leukemia compounds from Citrus reticulata

Life Sciences, 1996
In vitro effects of medicinal plant extracts from the pericarpium of Citrus reticulata (cv Jiao Gan) (PCRJ) on the growth and differentiation of a recently characterized murine myeloid leukemic cell clone WEHI 3B (JCS) were investigated. Extracts of PCRJ not only inhibited the proliferation of JCS cells in a dose dependent manner, but also induced ...
N K, Mak, Y L, Wong-Leung, S C, Chan, J, Wen, K N, Leung, M C, Fung   +5 more
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Citrus reticulata ‘Shiranui’

2012
Shiranui or Dekopon or Hallabong is a tangerine mandarin, a three-way hybrid and between Cheonggyeon (Kiyomi tangor) [Citrus unshiu Marcov × Citrus sinensis Osbeck] and Ponggang or Ponkan, (Citrus reticulata Blanco) developed in Japan by the Japanese Department of Agriculture in 1972 and introduced to Jeju Island in the early 1990s. Hallabong was named
openaire   +1 more source

Citrus reticulata Satsuma Group

2012
An easy-peel Citrus mutant of Chinese origin but introduced to the West via Japan. Mikan is held to have originated from Wenzhou, a city in Zhejiang province in China some 2,400 years. It was listed as a tribute item for Imperial consumption in the Tang Dynasty.
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Aromatic constituents from fruit peels ofCitrus reticulata

Natural Product Research, 2005
The methanolic extract of fruit peels of Citrus reticulata, purchased from the local market, afforded a new derivative of benzaldehyde, a new coumarin and two known coumarins. The structures of all the isolated compounds were elucidated with the help of the NMR and Mass techniques.
Muhammad, Saleem, Nighat, Afza, M Aijaz, Anwar, Muhammad Shaiq, Ali   +3 more
openaire   +2 more sources