Results 181 to 190 of about 7,762 (223)

Isolation of anti-leukemia compounds from Citrus reticulata

Life Sciences, 1996
In vitro effects of medicinal plant extracts from the pericarpium of Citrus reticulata (cv Jiao Gan) (PCRJ) on the growth and differentiation of a recently characterized murine myeloid leukemic cell clone WEHI 3B (JCS) were investigated. Extracts of PCRJ not only inhibited the proliferation of JCS cells in a dose dependent manner, but also induced ...
N K, Mak, Y L, Wong-Leung, S C, Chan, J, Wen, K N, Leung, M C, Fung   +5 more
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Mandarin (Citrus reticulata Blanco) Breeding

2018
Mandarins including clementines, tangerines, satsumas, willowleaf, tangors and tangelos are the second largest cultivated group of citrus after sweet oranges and provide about 25% of world citrus production. Classical breeding has limited potential in citrus crop improvement and is handicapped mainly by nucellar embryony, long juvenility and self ...
Muhammad Usman, Bilquees Fatima
openaire   +1 more source

Polymethoxyflavones in peel of Citrus reticulata ‘Chachi’ and their biological activities

Food Chemistry, 2017
Citrus polymethoxyflavones (PMFs) have been of increasing interest due to their extensive biological activities. In the present study, a total of eight PMFs were isolated from the peel of Citrus reticulata 'Chachi' (CRC). They were individually identified as 5-hydroxy-6,7,8,4'-tetramethoxyflavone (1), 5,6,7,3',4'-pentamethoxyflavanone (2), 5-hydroxy-6 ...
Li, Duan, Li-Li, Dou, Ke-Yun, Yu, Long, Guo, Chen, Bai-Zhong, Ping, Li, E-Hu, Liu   +6 more
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Citrus reticulata Satsuma Group

2012
An easy-peel Citrus mutant of Chinese origin but introduced to the West via Japan. Mikan is held to have originated from Wenzhou, a city in Zhejiang province in China some 2,400 years. It was listed as a tribute item for Imperial consumption in the Tang Dynasty.
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Phylogenetic studies in Citrus reticulata and related types

Euphytica, 1977
Sixteen types of mandarins were screened for their leaf flavonoid patterns with the help of cellulose thin-layer chromatography. In general, Tanaka's classification of mandarins into 36 species is untenable, as was already concluded by Swingle (1948), Hodgson (1965) and Singh (1967).
H. C. Dass, G. S. Randhawa, D. Prakash
openaire   +1 more source

Mult-omics Data of Citrus Reticulata 'Chachi'

2023
Mult-omics data including RNAseq data from root, leaf and peel, metagenomic data from root and rhizosphere soil.
openaire   +1 more source

Image-based orange (Citrus Reticulata and Citrus Reticulata Blanco) sweetness measurement by ResNet50

Asia-Pacific Journal of Science and Technology, 30, 5, 2 (10 pages)
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Embryogenesis of Citrus reticulata (Keawan and Shokoon)

2001
Thai Agricultural Research Journal, 19, 1, 44 ...
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[Studies on the chemical constituents of Citrus reticulata].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2003
Four compounds were isolated from the pericarp of Citrus reticulata and three of them were identified as natsudaidai, nobiletin and 3,5,6,7,8,3',4'-heptamethoxyflavone. Natsudaidai and 3,5,6,7,8,3',4'-heptamethoxyflavone were obtained from this plant for the first time.
S, Qian, L, Chen
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การลดรสขมและรสเปรี้ยวในน้ำส้มเขียวหวาน Citrus reticulata โดยใช้เปลือกไข่

งานวิจัยนี้ได้ศึกษาการลดรสขมและรสเปรี้ยวในน้ำส้มเขียวหวานอย่างต่อเนื่องโดยใช้เปลือกไข่ธรรมชาติและอย่างไม่ต่อเนื่องโดยใช้เปลือกไข่ธรรมชาติและเปลือกไข่ปลอดโปรตีน การลดรสขมและรสเปรี้ยวในน้ำส้มอย่างต่อเนื่องในคอลัมน์ขนาดเส้นผ่านศูนย์กลาง 1.5 ซ.ม. ยาว 30 ซ.ม.
openaire   +1 more source