Results 171 to 180 of about 7,762 (223)

Antidepressant and anxiolytic potential of Citrus reticulata Blanco essential oil: a network pharmacology and animal model study. [PDF]

Front Pharmacol
Khanh Nguyen NP, Kwon JH, Kim MK, Tran KN, Huong Nguyen LT, Yang IJ.   +5 more
europepmc   +1 more source

Effects of rootstocks and developmental time on the dynamic changes of main functional substances in 'Orah' (<i>Citrus reticulata</i> Blanco) by HPLC coupled with UV detection. [PDF]

Front Plant Sci
Li S, Yang L, Wang M, Chen Y, Yu J, Chen H, Yang H, Wang W, Cai Z, Hong L.   +9 more
europepmc   +1 more source

Analysis of Flavonoid Metabolites in Citrus Peels (Citrus reticulata “Dahongpao”) Using UPLC-ESI-MS/MS

Molecules, 2019
Flavonoids are a kind of essential substance for the human body because of their antioxidant properties and extremely high medicinal value. Citrus reticulata “Dahongpao” (DHP) is a special citrus variety that is rich in flavonoids, however ...
Fu Wang, Hongping Chen, Youping Liu
exaly   +2 more sources

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Tangerine (Citrus reticulata)

2023
Tangerine or Citrus reticulata is a small oblate, thin-skinned, bright orange, easy-to-peel type of mandarin indigenous to China and Southeast Asia. Tangerine cultivation slowly spread westwards along trade routes as far as the Mediterraneanwhere, in the 1800s, acquired the name tangerine due to the export of this sweet mandarin from the port of ...
Maciel, Cláudia, Meneses, Rui, Danielski, Renan, Sousa, Sérgio, Komora, Norton, Teixeira, Paula   +5 more
openaire   +1 more source

A New Flavanone from Citrus reticulata

Chemistry of Natural Compounds, 2021
A new flavanone, 5-hydroxy-7,2′,3′,4′,5′,6′-hexamethoxyflavanone (1), was isolated from the unripe fruit peels of Citrus reticulata (Rutaceae), together with two known polymethoxyflavones, 5,6,7,8,3′,4′ -hexamethoxyflavone (2) and 5,6,7,8,4′-pentamethoxyflavone (3). The structure of 1 was characterized and identified by spectral analysis.
C. Y. Chen, J. J. Wang, C. L. Kao, H. C. Yeh, P. L. Song, S. L. Liu, H. M. Wu, H. T. Li, W. J. Li   +8 more
openaire   +1 more source

New acridone from the wood of Citrus reticulata Blanco

Natural Product Research, 2013
A new acridone, named citruscridone (1) together with five known compounds were isolated from the wood of Citrus reticulata Blanco. Their structures were established based on spectroscopic evidence. The antibacterial and antifungal activities of the wood
Wilawan Mahabusarakam, Souwalak Phongpaichit, Anthony R Carroll   +2 more
exaly   +2 more sources

Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach

Food Chemistry, 2016
Citri Reticulatae Pericarpium, mainly including the pericarp of Citrus reticulata Blanco and the pericarp of Citrus reticulata 'Chachi', has been consumed daily as food and dietary supplement for centuries. In this study, GC-MS based metabolomics was employed to compare comprehensively the volatile constituents in Citrus reticulata Blanco and Citrus ...
Li, Duan, Long, Guo, Li-Li, Dou, Chang-Lin, Zhou, Feng-Guo, Xu, Guo-Dong, Zheng, Ping, Li, E-Hu, Liu   +7 more
openaire   +2 more sources

A New Chromone from Citrus reticulata

Chemistry of Natural Compounds, 2016
One new chromone, 5,7-dihydroxy-8-methoxychromone (1), was isolated from the peels of Citrus reticulata (Rutaceae), together with two polymethoxyflavones, 5,6,7,8,3′,4′-hexamethoxyflavone (2) and 5,6,7,8,4′-pentamethoxyflavone (3). The structure of 1 was characterized and identified by spectral analysis.
Chien-Liang Lin, Chiu-Li Kao, Chi-Ming Liu, Wei-Jen Li, Cyuan-Rong Tsai, Cheng-Ta Li, Hsing-Tan Li, Chung-Yi Chen   +7 more
openaire   +1 more source

Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco

Food Chemistry
Dried citrus peel (DCP), also called "Chen Pi", has edible and medicinal value. However, the specific differences among various sources remain unknown. Herein, we collected six DCP species, namely, one Citrus reticulata 'Chachi' (CZG) and five Citrus reticulata Blanco (CRB).
Xue, Wang, Zhipeng, Su, Xiang, Li, Jiaxu, Chen, Gaoyang, Li, Yang, Shan, Zhaoping, Pan, Fuhua, Fu   +7 more
openaire   +2 more sources

Citrus reticulata ‘Shiranui’

2012
Shiranui or Dekopon or Hallabong is a tangerine mandarin, a three-way hybrid and between Cheonggyeon (Kiyomi tangor) [Citrus unshiu Marcov × Citrus sinensis Osbeck] and Ponggang or Ponkan, (Citrus reticulata Blanco) developed in Japan by the Japanese Department of Agriculture in 1972 and introduced to Jeju Island in the early 1990s. Hallabong was named
openaire   +1 more source