Results 171 to 180 of about 18,092 (224)

Influence of microwave drying on quality parameters of foamed Nagpur Mandarin (Citrus reticulata) juice. [PDF]

Heliyon
Patil BN, Gupta SV, Patil NB, Yewle N.
europepmc   +1 more source

An integrated multi-omics approach reveals polymethoxylated flavonoid biosynthesis in Citrus reticulata cv. Chachiensis. [PDF]

Nat Commun
Wen J, Wang Y, Lu X, Pan H, Jin D, Wen J, Jin C, Sahu SK, Su J, Luo X, Jin X, Zhao J, Wu H, Liu EH, Liu H.   +14 more
europepmc   +1 more source

<i>In vitro</i> comparison of antioxidant, cytotoxic, and antibacterial (against <i>Aggregatibacter actinomycetemcomitans</i>) effects of <i>Citrus reticulata</i>, <i>Olea europaea</i> extracts, and essential oils. [PDF]

Dent Res J (Isfahan)
Vahabi S, Torshabi M, Mirsharif SZ.
europepmc   +1 more source

Comparative mineral and biochemical characterization of Citrus reticulata fruits and leaves to citrus canker pathogens, Xanthomonas axonopodis. [PDF]

BMC Plant Biol
Nawaz R, Ghani A, Nadeem M, Abbas T, Shah AA, Shaffique S, Elansary HO, Moussa IM.   +7 more
europepmc   +1 more source

Characteristics of Rhizosphere Microbiome, Soil Chemical Properties, and Plant Biomass and Nutrients in Citrus reticulata cv. Shatangju Exposed to Increasing Soil Cu Levels. [PDF]

Plants (Basel)
Mo X, Huang Q, Chen C, Xia H, Riaz M, Liang X, Li J, Chen Y, Tan Q, Wu S, Hu C.   +10 more
europepmc   +1 more source

Effects of rootstocks and developmental time on the dynamic changes of main functional substances in 'Orah' (<i>Citrus reticulata</i> Blanco) by HPLC coupled with UV detection. [PDF]

Front Plant Sci
Li S, Yang L, Wang M, Chen Y, Yu J, Chen H, Yang H, Wang W, Cai Z, Hong L.   +9 more
europepmc   +1 more source

Antidepressant and anxiolytic potential of Citrus reticulata Blanco essential oil: a network pharmacology and animal model study. [PDF]

Front Pharmacol
Khanh Nguyen NP, Kwon JH, Kim MK, Tran KN, Huong Nguyen LT, Yang IJ.   +5 more
europepmc   +1 more source

Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata 'Ponkan'. [PDF]

Antioxidants (Basel)
Liang X, Wang H, Xu W, Liu X, Zhao C, Chen J, Wang D, Xu S, Cao J, Sun C, Wang Y.   +10 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Tangerine (Citrus reticulata)

2023
Tangerine or Citrus reticulata is a small oblate, thin-skinned, bright orange, easy-to-peel type of mandarin indigenous to China and Southeast Asia. Tangerine cultivation slowly spread westwards along trade routes as far as the Mediterraneanwhere, in the 1800s, acquired the name tangerine due to the export of this sweet mandarin from the port of ...
Maciel, Cláudia, Meneses, Rui, Danielski, Renan, Sousa, Sérgio, Komora, Norton, Teixeira, Paula   +5 more
openaire   +1 more source

First Report of Citrus Virus A Infecting Citrus (Citrus reticulata) in China

Plant Disease, 2023
Citrus is one of the most popular fruit crops in the world. Citrus virus A (CiVA, species Coguvirus eburi, genus Coguvirus) is a newly identified virus (Navarro et al. 2018) with two negative-sense single-stranded RNAs (RNA1 and RNA2). To date, CiVA has been detected on different citrus species in South Africa, U.S.A. and Greece (Bester et al.
Xinying Yang, Qiangsheng Xu, Zheng Liu, Changyong Zhou, Mengji Cao   +4 more
openaire   +2 more sources