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Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity

Drying Technology, 2021
Citrus peels are considered as an agricultural waste with negative environmental impacts. In the present study, yellow (ripe) and green (unripe) Citrus reticulata peels were dried in a hot air impingement dryer and the effect of drying temperatures (40 ...
Jun Wang   +5 more
semanticscholar   +1 more source

Polymethoxylated flavonoids from Citrus reticulata Blanco

Biochemical Systematics and Ecology, 2016
Abstract A new glycoside of polymethoxylated flavonol, citrusunshitin A (1), together with five known analogues (2–6) were isolated from peels of Citrus reticulata Blanco. The structure of 1 was elucidated by NMR and MS data, and further confirmed by single-crystal X-ray diffraction. Compounds 1–5 were isolated from C. reticulata Blanco.
Wen-Jun Zhong   +7 more
openaire   +1 more source

Isolation of anti-leukemia compounds from Citrus reticulata

Life Sciences, 1996
In vitro effects of medicinal plant extracts from the pericarpium of Citrus reticulata (cv Jiao Gan) (PCRJ) on the growth and differentiation of a recently characterized murine myeloid leukemic cell clone WEHI 3B (JCS) were investigated. Extracts of PCRJ not only inhibited the proliferation of JCS cells in a dose dependent manner, but also induced ...
N K, Mak   +5 more
openaire   +2 more sources

Fungal endophytes alleviate drought-induced oxidative stress in mandarin (Citrus reticulata L.): Toward regulating the ascorbate–glutathione cycle

, 2020
Fungal endophytes grow symbiotically inside a diverse array of plants, and improve viability of the hosts in various mutualistic manners. We investigated the effects of inoculating mandarin endophytic fungi, introduced formerly by our group, i.e ...
F. Sadeghi   +4 more
semanticscholar   +1 more source

Citrus reticulata ‘Shiranui’

2012
Shiranui or Dekopon or Hallabong is a tangerine mandarin, a three-way hybrid and between Cheonggyeon (Kiyomi tangor) [Citrus unshiu Marcov × Citrus sinensis Osbeck] and Ponggang or Ponkan, (Citrus reticulata Blanco) developed in Japan by the Japanese Department of Agriculture in 1972 and introduced to Jeju Island in the early 1990s. Hallabong was named
openaire   +1 more source

Citrus reticulata Satsuma Group

2012
An easy-peel Citrus mutant of Chinese origin but introduced to the West via Japan. Mikan is held to have originated from Wenzhou, a city in Zhejiang province in China some 2,400 years. It was listed as a tribute item for Imperial consumption in the Tang Dynasty.
openaire   +1 more source

Aromatic constituents from fruit peels ofCitrus reticulata

Natural Product Research, 2005
The methanolic extract of fruit peels of Citrus reticulata, purchased from the local market, afforded a new derivative of benzaldehyde, a new coumarin and two known coumarins. The structures of all the isolated compounds were elucidated with the help of the NMR and Mass techniques.
Muhammad, Saleem   +3 more
openaire   +2 more sources

Mult-omics Data of Citrus Reticulata 'Chachi'

2023
Mult-omics data including RNAseq data from root, leaf and peel, metagenomic data from root and rhizosphere soil.
openaire   +1 more source

Bacillus velezensis HY19 as a sustainable preservative in post-harvest citrus (Citrus reticulata Blanco L.) fruit management

Food Control, 2023
Suping Li   +6 more
semanticscholar   +1 more source

Anti-asthmatic activity of alkaloid compounds from Pericarpium Citri Reticulatae (Citrus reticulata‘Chachi’)

Food & Function, 2019
Pericarpium Citri Reticulatae (PCR,Citrus reticulata‘Chachi’, Guangchenpi in Chinese) is one of the most famous Chinese citrus herbal medicines.
Manqin Fu   +7 more
openaire   +2 more sources

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