Results 191 to 200 of about 8,599 (202)

From the raw seed to chocolate: Volatile profile of Blanco de Criollo in different phases of the processing chain

Microchemical Journal, 2017
Roberta Ascrizzi, Guido Flamini, Luisa Pistelli   +2 more
exaly  

Polyploidy remodels fruit metabolism by modifying carbon source utilization and metabolic flux in Ponkan mandarin (Citrus reticulata Blanco)

Plant Science, 2019
Kai-Dong Xie, Xiao-Meng Wu, Wen-Wu Guo
exaly  

Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines

Food Chemistry, 2020
exaly  

Essential oil of mandarin, Italian type (Citrus reticulata Blanco)

2013
openaire   +1 more source

Organic Nursery Management in Khasi Mandarin (Citrus reticulata Blanco)

Heiplanmi Rymbai, Hammylliende Talang, Bapyndaplang Dohling   +2 more
openaire   +1 more source

The methoxyflavones in Citrus reticulata Blanco cv. ponkan and their antiproliferative activity against cancer cells

Food Chemistry, 2010
exaly  

Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger

Food Control, 2014
exaly  

GC–MS analysis of bioactive compounds present in different extracts of an endemic plant Broussonetia luzonica (Blanco) (Moraceae) leaves

Asian Pacific Journal of Tropical Biomedicine, 2016
exaly  

Essential oil of mandarin, Italian type (Citrus reticulata Blanco)

2015
openaire   +1 more source

Regulated Defi cit Irrigation for Micro-irrigated Citrus (Citrus reticulata var. Blanco) Tree

2014
openaire   +1 more source