Results 191 to 200 of about 8,584 (219)

Citrus reticulata Blanco.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Mandarin Leaf Oil (Citrus reticulataBlanco)

Journal of Essential Oil Research, 1990
Zhenia Fleisher, Alexander Fleisher
openaire   +1 more source

Insights into crucial odourants dominating the characteristic flavour of citrus-white teas prepared from citrus reticulata Blanco ‘Chachiensis’ and Camellia sinensis ‘Fudingdabai’

Food Chemistry, 2022
Jiang Shi, Zhi Lin
exaly  

Citrus aurantifolia Swingle Citrus maxima (L.) Osbeck Citrus medica L. Citrus reticulata Blanco Rutaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

Food Chemistry, 2014
Nengguo Tao
exaly  

Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel

Food Hydrocolloids, 2018
Lingrong Wen, , Juan Liu
exaly  

Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco wines

Food Chemistry, 2019
Leticia Martínez-Lapuente, Zenaida Guadalupe, Mar Vilanova   +2 more
exaly  

Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

LWT - Food Science and Technology, 2009
Mahananda Chutia
exaly  

NGTS clusters survey – I. Rotation in the young benchmark open cluster Blanco 1

Monthly Notices of the Royal Astronomical Society, 2020
Edward Gillen, Daniel Foreman-Mackey, James A G Jackman   +2 more
exaly  

Irrigation Scheduling for Citrus reticulata Blanco

2015
openaire   +1 more source