Results 111 to 120 of about 53,455 (305)
Development of SSR markers from Citrus clementina (Rutaceae) BAC end sequences and interspecific transferability In Citrus (P148) [PDF]
, 2011 Microsatellite primers were developed from bacterial artificial chromosome (BAC) end sequences (BES) of Citrus clementina and their transferability and polymorphism tested in the genus Citrus for future anchorage of physical and genetic maps and ...
Navarro, Luis +5 more
core
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Development and In Vitro Cytotoxicity of Citrus sinensis Oil-Loaded Chitosan Electrostatic Complexes [PDF]
, 2022 Antônio Matias Navarrete de Toledo +2 more
openalex +1 more source
Bee products as alternatives in the treatment of viral infections
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 33-54, 15 January 2026.Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba +3 more
wiley +1 more source
Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro +3 more
wiley +1 more source
Cryopreservation of plant germplasm in Argentina [PDF]
, 2007 This review describes the current status of development of methods for cryopreservation (at -196ºC) of plants germplasm in Argentina. Arachis pintoi, a forage legume, has been maintained as seeds using vitrification method. Additionally, apical meristems,
Mroginski, Luis Amado +1 more
core
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.ABSTRACT The demand for natural and sustainable ingredients in dermo‐cosmetic formulations has promoted the use of coastal salt‐tolerant plants as novel bioresources. This study evaluated aqueous extracts of Limonium algarvense and Polygonum maritimum, two salt‐tolerant coastal plants and their mixtures (3:1, 1:1, 1:3, w/w) for antioxidant, metal ...
Héctor D. Romero‐Cantú +8 more
wiley +1 more source
Food Chemistry: XThis study comprehensively investigated the physicochemical and functional properties, and flavor profiles of citrus wines brewed from five distinct cultivars: Citrus reticulata cv. ‘Dahongpao’ (CRDW), C. reticulata ‘Chun Jian’ (CRCW), C.
Xun Fu +5 more
doaj +1 more source
Parámetros óptimos de concentrado de zumo de naranja (Citrus sinensis) y su efecto en la vitamina C
, 2022 Harold Pawel Johao Oré Quiroz +3 more
openalex +2 more sources