Results 51 to 60 of about 48,826 (251)

Agrobacterium-mediated transformation of Citrus sinensis and Citrus limonia epicotyl segments [PDF]

Scientia Agricola, 2003
Genetic transformation allows the release of improved cultivars with desirable characteristics in a shorter period of time and therefore may be useful in citrus breeding programs. The objective of this research was to establish a protocol for genetic transformation of Valencia and Natal sweet oranges (Citrus sinensis L. Osbeck) and Rangpur lime (Citrus
Almeida, Weliton Antonio Bastos de, Mourão Filho, Francisco de Assis Alves, Mendes, Beatriz Madalena Januzzi, Pavan, Alexandra, Rodriguez, Adriana Pinheiro Martinelli   +4 more
openaire   +3 more sources

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Friables and embryogenic callus induction from embryo, ovule and style of citrus rootstocks : [P97] [PDF]

, 2008
The incorporation of new technologies such as in vitro selection and protoplast fusion methods into citrus improvement programs offers new opportunities to facilitate, expedite, and fully utilize germplasm variability for both scion and rootstock ...
Arsalan, N., Benazzouz, Abdelkader, Beniken, Lhou, Benyahia, Hamid, Handaji, Najat, Ollitrault, Patrick, Talha, Abdelhak   +6 more
core  

ANTIMICROBIAL ACTIVITY OF CITRUS SINENSIS AND CITRUS AURANTIUM PEEL EXTRACTS

Journal of Pharmaceutical & Scientific Innovation, 2014
The present study was conducted to determine antimicrobial activity of peels extract of two Citrus fruits viz ., C itrus sinensis and C itrus aurantium . The peels were separated from fruits, shade dried, powdered and extracted using methanol. Antibacterial and antifungal activity of peel extracts was determined by agar well diffusion assay and ...
Madhuri S, Ashwini U Hegde, Srilakshmi N S, Prashith Kekuda T R   +3 more
openaire   +1 more source

Karakterisasi Ekstrak Etanol Buah Citrus amblycarpa (L), Citrus aurantifolia (S.), dan Citrus sinensis (O.)

JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA, 2020
Pendahuluan: Buah jeruk manis (Citrus amblycarpa (L)), jeruk nipis (Citrus aurantifolia (S.)), dan jeruk sambal (Citrus sinensis (O.)) memiliki potensi yang sangat besar khususnya kandungan senyawa metabolit sekunder. Tujuan: Pada penelitian ini bertujuan untuk mengetahui karakteristik spesifik dan non spesifik berbagai jenis buah jeruk tersebut pada ...
Fahrurroji, Andhi, Riza, Hafrizal
openaire   +4 more sources

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Efeito dos compostos naturais bioativos na conservação pós-colheita de frutos de mangueira cv. Tommy Atkins Effects of bioactive natural compounds on the postharvest conservation of mango fruits cv. Tommy Atkins

Ciência e Agrotecnologia, 2010
A antracnose causa severos danos na pós-colheita de manga. Como o controle químico tem demonstrado desvantagens, o potencial uso de óleos essenciais para o controle de fitopatógenos tem sido uma alternativa. Neste trabalho, objetvou-se avaliar a eficácia
Maria Julia da Silva Cruz, Edmar Clemente, Maria Eugênia da Silva Cruz, Freddy Mora, Leocir Cossaro, Noemi Pelisson   +5 more
doaj   +1 more source

Bio‐Nanocomposite Film Based on Pectin From Citrus sinensis Peel Reinforced With Montmorillonite With Improved Mechanical and Barrier Properties

Future Postharvest and Food, EarlyView.
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley   +1 more source

Life table parameters and biological characteristics of citrus butterfly Papilio demoleus (Lepidoptera: Papilionidae) on various citrus hosts

Journal of Crop Protection, 2017
Citrus swallow tail butterfly, Papilio demoleus L. is a pest of citrus in many parts of the world. We examined the effect of four different citrus hosts including Citrus sinensis (L.) (Tarocco and Valencia) Citrus limon (L.) (Eureka), and Citrus paradisi
Leila Kholghi-Eshkalak, Jalal Jalali Sendi, Azadeh Karimi-Malati, Arash Zibaee   +3 more
doaj