Results 91 to 100 of about 695 (155)
Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley +1 more source
Anastrepha grandis: Distribution, Host Plants, and Management—A Review
Entomologia Experimentalis et Applicata, Volume 174, Issue 9, Page 977-988, September 2026.This graphic summary illustrates the databases and languages used in the bibliographic search for the review of the geographic distribution of Anastrepha grandis (Diptera: Tephritidae) in the Americas and different regions of Brazil, the main host plants of the Cucurbitaceae family, the management strategies used, and the main challenges related to the
Liz Maria Matilde Duarte +2 more
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Entomological Science, Volume 29, Issue 3, September 2026.Analysis of volatile and non‐volatile metabolites across three developmental stages (3rd, 4th and 5th instar nymphal stages) of leaf galls induced by Phacopteron lentiginosum on Garuga pinnata revealed that the 3rd stage exhibited the highest chemical diversity and concentration followed by 4th and 5th stages.
V. K. Bobika, M. Nasser, K. S. Shameer
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 9, September 2026.Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran +6 more
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Cell Biochemistry and Function, Volume 44, Issue 8, August 2026.ABSTRACT The role of microbes in cancer is gaining attention these days, especially in the context of tumor‐associated biofilms and dysbiotic microbiota. Biofilm‐producing microorganisms, such as Fusobacterium nucleatum and Helicobacter pylori, trigger oncogenic inflammation and immune evasion in tumor initiation and progression, and in the development
Saikat Mazumder +14 more
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Afinidad. Revista de química teórica y aplicada, 2011 The Rutaceae family is represented in Venezuela by 26 genera and 84 species. Few studies have been published about Rutaceae gums. Citrus aurantiifolia Swings and Citrus paradisi MacFayden (Rutaceae) exudate, a clear, highly water-soluble gums. The characterization of their gum exudates was done by classical analytical methods and Carbon-13 NMR ...
Martínez, Maritza +6 more
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The Indian Journal of Agricultural SciencesThe present study was carried out during 2018–19 and 2019–20 at Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana to examine the impact of salt stress on physiological parameters of 9 distinct rootstocks of citrus (Citrus spp.) The experimental design followed a completely randomized design (CRD) accompanied with 3 replications ...
REETIKA +6 more
openaire +2 more sources
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
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Revista de la Sociedad Entomológica Argentina, 2011 Aleurocanthus woglumi Ashby es una especie polífaga que ataca principalmente cultivos de Citrus spp. El objetivo de este trabajo es dar a conocer la primera detección de A. woglumi en Argentina.
Silvia N. López +3 more
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Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
eFood, Volume 7, Issue 4, August 2026.Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source